CHRISTMAS GLAZED HAM RECIPES
GLAZED HAM RECIPES - BBC GOOD FOOD
Our perfectly roasted glazed ham recipes are ideal for feeding a crowd for a special occasion. Try an indulgent recipe for Christmas or a Sunday roast
Provided by Good Food team
Number Of Ingredients 1
HONEY GLAZED HAM RECIPE - MCCORMICK
For a simple yet delicious main dish to add to any holiday spread, try out our honey glazed ham recipe. Sweet, savory and a touch tangy, this juicy ham is perfect for serving during festive occasions like Easter and Christmas. We combine honey, brown sugar, ginger, mustard and a touch of cinnamon to whip up the most flavorful glaze that'll transform your holiday ham from simple to sensational. After brushing the glaze onto the ham and roasting it in the oven, you'll be left with a beautifully golden, shiny finish. For a full holiday feast, serve this honey glazed ham with ginger glazed carrots, garlic mashed potatoes and creamed corn, and finish off with an apple pie for dessert.
Provided by McCormick
Prep Time 10 minutes
Cook Time 1 hours 45 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.
- Tips on How to Cook a Ham in the Oven:•Fully cooked ready-to-eat ham, whether it's bone-in, boneless or even spiral cut, can be served cold or warmed. •If you're wondering how long to bake a ham, we suggest about 10 to 12 minutes per pound in a 325°F oven. For a fully cooked (ready to eat) ham, heat until internal temperature reaches 145°F. For a fresh ham that must be cooked before serving, heat until internal temperature reaches 165°F. •Place ham in a roasting pan and bake in the lower half of the oven, covered with foil to retain moisture. To keep ham juicy, you can add about 1 cup of water, stock, or even apple juice to the pan.•Before heating, brush ham with your favorite glaze—use only half and save the rest for basting during last 30 to 45 minutes of baking.•Not sure how much ham to buy to feed the family? Go with about 3/4 pound per person for a bone-in ham, or 1/2 pound per person for boneless.
Nutrition Facts : Calories 221 Calories
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Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
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- With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.
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BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy.
This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish.
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Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 304 calories per serving
- In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.
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HONEY GLAZED HAM RECIPE - MCCORMICK
For a simple yet delicious main dish to add to any holiday spread, try out our honey glazed ham recipe. Sweet, savory and a touch tangy, this juicy ham is perfect for serving during festive occasions like Easter and Christmas. We combine honey, brown sugar, ginger, mustard and a touch of cinnamon to whip up the most flavorful glaze that'll transform your holiday ham from simple to sensational. After brushing the glaze onto the ham and roasting it in the oven, you'll be left with a beautifully golden, shiny finish. For a full holiday feast, serve this honey glazed ham with ginger glazed carrots, garlic mashed potatoes and creamed corn, and finish off with an apple pie for dessert.
From mccormick.com
Cuisine American,
Calories 221 per serving
From mccormick.com
Cuisine American,
Calories 221 per serving
- Tips on How to Cook a Ham in the Oven:•Fully cooked ready-to-eat ham, whether it's bone-in, boneless or even spiral cut, can be served cold or warmed. •If you're wondering how long to bake a ham, we suggest about 10 to 12 minutes per pound in a 325°F oven. For a fully cooked (ready to eat) ham, heat until internal temperature reaches 145°F. For a fresh ham that must be cooked before serving, heat until internal temperature reaches 165°F. •Place ham in a roasting pan and bake in the lower half of the oven, covered with foil to retain moisture. To keep ham juicy, you can add about 1 cup of water, stock, or even apple juice to the pan.•Before heating, brush ham with your favorite glaze—use only half and save the rest for basting during last 30 to 45 minutes of baking.•Not sure how much ham to buy to feed the family? Go with about 3/4 pound per person for a bone-in ham, or 1/2 pound per person for boneless.
See details
BOURBON HONEY GLAZED HAM RECIPE | SANDRA LEE - FOOD NET…
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
Reviews 4.1
Total Time 1 hours 35 minutes
Category main-dish
- With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.
See details
GLAZED HAM SLICES RECIPE: HOW TO MAKE IT - TASTE OF HOME
BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy.
This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish.
-Leona Luecking, West Burlington, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 304 calories per serving
- In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.
See details
GLAZED HAM SLICES RECIPE: HOW TO MAKE IT - TASTE OF HOME
BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy.
This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish.
-Leona Luecking, West Burlington, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 304 calories per serving
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Total Time 30 minutes
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