CARROT AND ONION CASSEROLE RECIPES
CARROT CASSEROLE RECIPE: HOW TO MAKE IT
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CARROTS AND ONIONS AU GRATIN RECIPE | ALLRECIPES
This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!
Provided by JENEMMA
Categories Side Dish Vegetables Onion
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place carrots and onions in a pot with enough lightly salted water to cover, and bring to a boil. Cook 5 minutes, or until tender but firm. Drain, and spread 1/2 the carrots and onions in a baking dish. Cover with 3/4 cup cheese, layer with remaining carrots and onions, and top with remaining cheese.
- In a saucepan, melt 3 tablespoons butter and mix in flour until smooth. Gradually stir in milk until thickened, and season with salt and pepper. Pour over the carrots, onions, and cheese in the baking dish.
- Melt 1 tablespoon butter in a small pot, and mix in bread crumbs. Sprinkle evenly in the baking dish.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 225.4 calories, CarbohydrateContent 21.5 g, CholesterolContent 33.8 mg, FatContent 12.2 g, FiberContent 2.8 g, ProteinContent 7.9 g, SaturatedFatContent 7.4 g, SodiumContent 436.4 mg, SugarContent 6.9 g
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CREAMY CARROT CASSEROLE RECIPE: HOW TO MAKE IT
My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah
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Reviews 4.6
Total Time 45 minutes
Category Side Dishes
Calories 238 calories per serving
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Reviews 4.6
Total Time 45 minutes
Category Side Dishes
Calories 238 calories per serving
- Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.
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CARROT CASSEROLE RECIPE | ALLRECIPES
Great side dish for big meals. I make it every holiday and it's always a hit!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Side Dish, Casseroles
Calories 331 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Side Dish, Casseroles
Calories 331 calories per serving
- Bake in preheated oven for 20 to 30 minutes, or until heated through.
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CREAMY CARROT CASSEROLE RECIPE: HOW TO MAKE IT
My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Side Dishes
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Side Dishes
Calories 238 calories per serving
- Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.
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Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.
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Reviews 4.1
Total Time 1 hours 15 minutes
Category Side Dish, Casseroles
Calories 300.6 calories per serving
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Reviews 4.1
Total Time 1 hours 15 minutes
Category Side Dish, Casseroles
Calories 300.6 calories per serving
- Bake in preheated oven for 50 minutes.
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My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise.
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Reviews 5
Total Time 40 minutes
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Total Time 40 minutes
Category Side Dishes
Calories 64 calories per serving
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Reviews 5.0
Total Time 50 minutes
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I've been relying on this recipe for more than 30 years. That's a true testament to how delicious it is!
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Reviews 4
Total Time 01 hours 30 minutes
Category Side Dishes
Calories 198 calories per serving
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Total Time 01 hours 30 minutes
Category Side Dishes
Calories 198 calories per serving
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