HIBACHI MUSHROOM SOUP RECIPE RECIPES

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HIBACHI SOUP WITH MUSHROOMS AND CRISPY ONIONS



Hibachi Soup with Mushrooms and Crispy Onions image

Provided by Annie Chesson

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 7

1 32 oz box chicken stock/broth
1 32 oz box beef stock/broth
1 onion, peeled and quartered
10 cloves of garlic, peeled
3 mushrooms (we used baby portabella, but you can use any mushroom you want) plus extra for topping
5-10 green onions, sliced
French fried onions (like what you use for green bean casserole)

Steps:

  • Pour the two broths in a large pot
  • Add in the onion, garlic, and mushrooms
  • Bring to a boil
  • Reduce to a simmer and cook for 45 minutes
  • Remove the vegetables and season with salt to taste (this will depend on your taste preference, but we ended up needing a pretty decent amount)
  • Top with thinly sliced mushrooms, green onions, and french fried onions

MUSHROOM SOUP RECIPES | BBC GOOD FOOD



Mushroom soup recipes | BBC Good Food image

Indulge in a bowl of warming mushroom soup when the nights get colder. This simple homemade dish is our favourite comfort food and so adaptable

Provided by Good Food team

Number Of Ingredients 1

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From savorysaver.com
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From pinterest.com
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