BAR MODERN RECIPES

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21 HAUTE CUISINE TAKES ON YOUR FAVORITE BAR FOODS - BRIT + CO



21 Haute Cuisine Takes on Your Favorite Bar Foods - Brit + Co image

With these 21 recipes, you can upgrade your run-of-the-mill bar snacks to fancy cocktail party fare. Before we go any further, maybe you should give your guests each a Pepcid.

Provided by Meaghan Pachay

Number Of Ingredients 1

SOUR-CHERRY CRUMBLE BARS | MARTHA STEWART



Sour-Cherry Crumble Bars | Martha Stewart image

This dessert is just like a homemade cherry pie...except you can grab it and eat it on the go! Slip the finished squares into lunch boxes, pass them out after dinner, or enjoy one with coffee for breakfast—because in our book, it counts as a serving of fruit. This recipe comes from Martha Stewart's Fruit Desserts: 100+ Ways to Savor the Best of Every Season ($24.49, amazon.com).

Provided by Martha Stewart

Categories     Cookie Recipes

Number Of Ingredients 9

1 stick (1/2 cup) plus 5 tablespoons unsalted butter, room temperature, and more for pan
1 cup sugar
2 cups unbleached all-purpose flour
1 teaspoon kosher salt (we use Diamond Crystal)
1 pound sour cherries (3 cups), pitted
3/4 cup sugar
2 tablespoons unbleached all-purpose flour
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt (we use Diamond Crystal)

Steps:

  • Crust: Preheat oven to 375°F. Butter an 8-inch square cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
  • Beat butter with sugar on medium-high speed until pale and fluffy, about 3 minutes, scraping down bowl as needed. Reduce speed to medium-low, add flour and salt, and beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan.
  • Filling: In a medium bowl, stir together cherries, sugar, flour, lemon juice, and salt. Pour into crust. Crumble remaining flour mixture (about 1/2 cup) evenly over top, squeezing to create clumps.
  • Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Transfer to a wire rack and let cool at least 20 minutes before slicing into squares.

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Jan 22, 2019 · Easier than cake and pie, and more special than boxed brownies, dessert bars are the perfect treat to serve at your next party or potluck. They are easy to transport, totally customizable and can feed a crowd with little effort. Whether you try a batch of no-fail sopapilla cheesecake bars or the always-classic easy lemon bars, these insanely yummy treats seriously raise the bar for desserts ...
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PUB FOOD RECIPES - GREAT BRITISH CHEFS
Pub grub is certainly no longer the bag of crisps and (if you were lucky) reheated pie it once was. With the birth of gastropubs and the Michelin Guide awarding stars to places like The Hand and Flowers, The Pony and Trap and The Pipe and Glass Inn, we can expect some seriously accomplished cooking alongside our pint. Pub food is a celebration of everything great about British cuisine, and it ...
From greatbritishchefs.com
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BARTENDER'S GUIDE TO THE MOST POPULAR BAR DRINKS
Aug 18, 2006 · Vodka is the most used liquor in the bar and the star of recipes like the bloody mary, Moscow mule (ginger beer), and vodka tonic (tonic water). It's also often mixed with a single fruit juice. The cape codder (cranberry juice—aka vodka cranberry), greyhound (grapefruit juice), and screwdriver (orange juice) are three essential vodka drinks.
From thespruceeats.com
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CHOCOLATE CHIP COOKIE BARS – MODERN HONEY
Apr 22, 2017 · Preheat oven to 350 degrees. Cream butter, brown sugar, and sugar for 4 minutes, until light and fluffy. Stir in egg (s) and vanilla and mix well. Stir in flour, baking soda, and salt. Stir until incorporated. Stir in chocolate chips. Bake for 20-28 minutes, or until light golden brown. Let cool for 10 minutes before cutting into squares.
From modernhoney.com
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20 BOURBON COCKTAILS TO TRY TODAY - LIQUOR.COM
Sep 10, 2021 · Created by former bar lead Willem Van Leuven at San Diego’s Herb & Wood and adapted by bar lead Emily Carroll, it's a take on the Old Fashioned that uses homemade strawberry-vanilla syrup to bring a sweet, seasonal flavor to your typical bourbon and bitters. Garnish with an expressed orange peel for that perfect finishing touch. Get the recipe.
From liquor.com
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M & M COOKIE BARS – MODERN HONEY
Mar 24, 2020 · 2 cups M & M's Instructions Preheat oven to 350 degrees. Melt 1/2 cup of butter (1 stick) in a saucepan over medium-low heat. Let it completely melt and start to bubble. Remove from heat. In a large mixing bowl, combine the remaining 1/2 cup of butter (1 stick), brown sugar, and sugar.
From modernhoney.com
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DIY COCKTAIL BAR - MODERN COCKTAIL RECIPES APP
For years cocktail enthusiasts have had to deal with half baked recipe apps that are either poorly maintained, have limited selection, or are just plain ugly to look at. DIY Cocktail Bar fills the void and provides alcoholics with a sleek app that let's you seamlessly browse over 700 cocktail recipes. Our app's unique filtering system allows you to search by name, ingredients, type of liquor ...
From diycocktail.bar
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THE MODERN RECIPE - COCKTAIL RECIPES, SPIRITS, AND LOCAL BARS
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From liquor.com
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Feb 22, 2019 · Frosted Pumpkin Cranberry Bars. With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona.
From tasteofhome.com
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30 BEST CLASSIC AND MODERN MARTINI RECIPES
Dec 22, 2021 · The Spruce Eats / Julia Hartbeck. According to cocktail history, the Martinez was most likely created before the martini. First printed in the 1887 edition of "The Bon Vivant's Companion: Or How to Mix Drinks" by "Professor" Jerry Thomas, this is a very old drink recipe.It has a gin base but is slightly sweeter than the martini, thanks to the combination of sweet vermouth and maraschino liqueur.
From thespruceeats.com
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RECIPES | THE BAR
There are 'Classic Cocktails' like the minty, zesty Mojito, 'Easy Cocktails' such as a Vodka Tonic, or 'Amazing Cocktails' as in the honey and bergamot-flavoured Golden Flip. You can create a delicious vodka cocktail, opt for Edible Cocktails or branch out with non-alcoholic 'Mocktails'. Choose one that fits your tastes, or pick anything that ...
From thebar.com
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MODERN FRENCH BISTRO MENU | EPICURIOUS.COM
Modern French Bistro Menu. Don't get it twisted: old-school, stuffy French food is still legit. But for a lighter, fresher take, look to these recipes.
From epicurious.com
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CARAMEL PECAN SHORTBREAD BARS - MODERN CRUMB
Apr 11, 2021 · Line a square baking pan with parchment paper, making sure you can grab the flaps to easily lift after baking. Press the shortbread dough into the pan. Bake for 20 minutes. Turn the oven off. Meanwhile make the caramel pecan sauce by melting the butter, brown sugar and corn syrup on low for 10 minutes.
From moderncrumb.com
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OUR BEST TAPAS RECIPES | FOOD & WINE
Apr 13, 2021 · Shrimp and Chorizo Flatbreads. Popular throughout Spain, tapas are festive and delicious appetizers and snacks. Traditional tapas include mixed olives, fried baby squid, meatballs and chorizo ...
From foodandwine.com
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MODERN HOMEPAGE SETUP - FEAST DESIGN CO.
Dec 09, 2019 · This is the setup tutorial for the Modern Homepage, which is available exclusively through the Feast Plugin. The Modern Homepage replaces the theme homepage, greatly improving SEO, accessibility, and your ability to customize the homepage to suit your personal style. improves SEO with proper heading structure improves SEO with unique on-page content improves SEO with...Read On ?
From feastdesignco.com
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REBAR: MODERN FOOD COOKBOOK: ALSTERBURG, AUDREY ...
The Rebar Modern Food Cookbook can be used by everyone -- strict vegans, vegetarians (full and part-time!), and anyone looking for delicious ideas with a funky twist. Recipes range from salads to pastas, entrees, lunch and brunch ideas, soups, sandwiches, side dishes, sweets, and juices.
From amazon.com
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Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
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RECIPE CATEGORY: DESSERT | THE MODERN PROPER
Coconut Cream Popsicles With Vanilla Bean And Malibu Rum. DF. GF. V. VEG.
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MODERN RESTAURANT & LOUNGE - 192 PHOTOS & 256 REVIEWS ...
Delivery & Pickup Options - 256 reviews of Modern Restaurant & Lounge "EXCELLANT FOOD, EXCELLANT DRINKS AND EXCELLANT SERVICE with a smile. They wer very attentive without being annoying. They kept brining delicious Hor Douerves, The best italian pastries I ever Had. GREAT GREAT JOB!!!!!"
From yelp.com
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