RECIPES WITH EGGS AND RICE RECIPES

Name: Egg Rice
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1 serving(s)
Ingredients: 1 egg; 1 cup cooked rice (or as much as you want to have. must be already cooked); 1 tablespoon soy sauce; 1 tablespoon sesame oil (optional); 1 teaspoon sesame seeds (optional); 2 teaspoons olive oil

EGG RICE RECIPE - FOOD.COM

Egg Rice Recipe - Food.com image

this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 egg
1 cup cooked rice (or as much as you want to have. must be already cooked)
1 tablespoon soy sauce
1 tablespoon sesame oil (optional)
1 teaspoon sesame seeds (optional)
2 teaspoons olive oil

Steps:

pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
make sure the soy sauce is well mixed in with the rice.
enjoy! :).

Nutrition Facts : Calories 403.7, FatContent 14.2, SaturatedFatContent 2.9, CholesterolContent 186, SodiumContent 1076.7, CarbohydrateContent 54.5, FiberContent 0.7, SugarContent 0.5, ProteinContent 12.6

SCRAMBLED EGGS AND RICE RECIPE | MYRECIPES

Scrambled Eggs And Rice Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 eggs
1 cup cooked regular rice
½ cup chopped green onion
½ cup chopped green pepper
¼ cup milk
1 tablespoon chopped fresh parsley
½ teaspoon salt
¼ teaspoon pepper
¼ cup butter or margarine
¾ cup (3 ounces) shredded process American cheese
Red sweet pepper rings

Steps:

Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper.
Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with pepper rings.

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