MARBLED ICING SUGAR COOKIES RECIPES

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MARBLED SUGAR HEART COOKIES RECIPE | SOUTHERN LIVING



Marbled Sugar Heart Cookies Recipe | Southern Living image

Decorating cookies can be intimidating. If you’ve never used a piping bag or made your own royal icing, the idea of making beautiful, intricate decorated cookies may sound enticing, but prove to be much more complicated than expected. We wanted to create a cookie design that even beginner decorators (and kids!) could easily accomplish. Let me introduce you to Marbled Heart Cookies.These simple Marbled Heart Cookies are a great introduction to the art of cookie decorating; they don’t require any special supplies or equipment (no piping bags necessary) and, aside from the baking itself, require very little time. We use 4 different icing colors in these cookies, but another great virtue of this recipe is its potential for customization. You can use any combination of colors you’d like, or even cut the cookies into a completely different shape. We love these pink and purple hearts for Valentine’s Day, but with this simple technique, you can make orange marbled pumpkins for Halloween or green marbled clovers for St. Patrick’s Day.

Provided by Zoe Denenberg

Number Of Ingredients 4

Easy Sugar Cookies
Royal Icing
Heart-shaped cookie cutter
Pink, red, and purple food coloring

Steps:

  • Make Easy Sugar Cookies, cut with heart-shaped cookie cutter. Make flood-consistency Royal Icing.
  • Divide white Royal Icing equally into 4 bowls. Set 1 bowl aside. In the remaining 3 bowls, mix a pink icing; a red icing; and a purple icing.
  • Pour all 4 icings into a rectangular dish. Swirl to create desired marbled pattern.
  • Holding a cookie face-down between your thumb and pointer finger, dip the surface of the cookie into the icing, enough to lightly cover the top of the cookie but not spill over the sides. Pull the cookie back up and move your hand up and down to shake off any excess icing. Repeat with remaining cookies.

3-INGREDIENT MARBLED HOLIDAY SUGAR COOKIES RECIPE ...



3-Ingredient Marbled Holiday Sugar Cookies Recipe ... image

Deck the halls with these marbled sugar cookies! Get your little chefs in the kitchen, and bake these easy-prep treats for the holiday season. Make your marbled iced cookies extra festive with candy sprinkles, colored decorating sugars, or by adding nonpareils to dipped cookies! Yum!

Provided by Pillsbury Kitchens

Total Time 3 hours 5 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 3

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
3/4 cup vanilla creamy ready-to-spread frosting (from 16-oz container)
Green and red gel food colors

Steps:

  • Heat oven to 350°F. Place cookie dough rounds about 2 inches apart on ungreased large cookie sheets.
  • Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • In each of 2 small bowls, place 2 tablespoons frosting; tint 1 bowl green and 1 bowl red by stirring in food color to desired color. In large shallow microwavable bowl, spoon remaining 1/2 cup untinted frosting in center of bottom of bowl. Spoon colored frostings on either side of untinted frosting. Microwave uncovered on High 20 to 30 seconds or until warmed and thinner glaze consistency. (Do not mix colors together.)
  • Dip top side of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Rewarm frosting mixture in microwave to maintain dipping consistency, if needed while dipping cookies. Let stand about 2 hours or until set.
  • Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 100 , CarbohydrateContent 16 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 10 g, TransFatContent 0 g

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MARBLED SUGAR HEART COOKIES RECIPE | SOUTHERN LIVING
Decorating cookies can be intimidating. If you’ve never used a piping bag or made your own royal icing, the idea of making beautiful, intricate decorated cookies may sound enticing, but prove to be much more complicated than expected. We wanted to create a cookie design that even beginner decorators (and kids!) could easily accomplish. Let me introduce you to Marbled Heart Cookies.These simple Marbled Heart Cookies are a great introduction to the art of cookie decorating; they don’t require any special supplies or equipment (no piping bags necessary) and, aside from the baking itself, require very little time. We use 4 different icing colors in these cookies, but another great virtue of this recipe is its potential for customization. You can use any combination of colors you’d like, or even cut the cookies into a completely different shape. We love these pink and purple hearts for Valentine’s Day, but with this simple technique, you can make orange marbled pumpkins for Halloween or green marbled clovers for St. Patrick’s Day.
From southernliving.com
  • Holding a cookie face-down between your thumb and pointer finger, dip the surface of the cookie into the icing, enough to lightly cover the top of the cookie but not spill over the sides. Pull the cookie back up and move your hand up and down to shake off any excess icing. Repeat with remaining cookies.
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