BISQUICK DUMPLING RECIPE RECIPES

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BISQUICK DUMPLINGS RECIPE - FOOD.COM



Bisquick Dumplings Recipe - Food.com image

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 10 dumplings

Number Of Ingredients 2

2 cups Bisquick baking mix
2/3 cup milk

Steps:

  • In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
  • Drop mixture by spoonfuls onto boiling stew and reduce heat.
  • Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

Nutrition Facts : Calories 120, FatContent 4.5, SaturatedFatContent 1.4, CholesterolContent 2.8, SodiumContent 267.1, CarbohydrateContent 17, FiberContent 0.5, SugarContent 3, ProteinContent 2.6

APPLE DUMPLING FRENCH TOAST BAKE RECIPE - BETTYCROCKER.C…



Apple Dumpling French Toast Bake Recipe - BettyCrocker.c… image

Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.

Provided by BETTYCROCKER.COM

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

2 Granny Smith apples, diced
2/3 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
12 tablespoons unsalted butter, melted and cooled
1 tablespoon ground cinnamon
1 teaspoon ground ginger
5 eggs
1 cup milk
1/2 cup Original Bisquick™ mix
6 small croissants, torn in bite-size pieces

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
  • In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
  • While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
  • In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
  • When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
  • Bake 45 minutes. Serve hot.

Nutrition Facts : Calories 550 , CarbohydrateContent 59 g, CholesterolContent 195 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 39 g, TransFatContent 1 g

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