TOSTONES PUERTO RICO RECIPES

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PUERTO RICAN PLANTAIN TOSTONES RECIPE - FOOD.COM



Puerto Rican Plantain Tostones Recipe - Food.com image

Make and share this Puerto Rican Plantain Tostones recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 30 tostones

Number Of Ingredients 5

3 large very green plantains
3 teaspoons crushed fresh garlic
4 teaspoons salt
4 cups water
1/2 cup olive oil or 1/2 cup canola oil

Steps:

  • Peel plantains and slice into 1 inch thick sections.
  • Place water, salt and garlic in a large baking pan.
  • Soak the plantain slices in the garlic mixture for 20 minutes.
  • Pour oil in a pan set at 365 degrees.
  • Fry plantains until they are golden brown on all sides.
  • Flatten each plantain between sheets of wax paper with a plate or the palm of your hand.
  • Dip flattened plantains into garlic mixture and place on a paper towl.
  • Place plantains into the oil once again and fry until crispy and golden brown.
  • Sprinkle with salt to taste.
  • Serve promptly after frying for best taste.

Nutrition Facts : Calories 58.5, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 311.7, CarbohydrateContent 7, FiberContent 0.5, SugarContent 3.2, ProteinContent 0.3

TOSTONES (FRIED PLANTAINS) RECIPE | ALLRECIPES
Feb 20, 2000 · Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remaining slices. Advertisement. Step 2. While the plantain slices are still warm, place them one at a time between two sheets of wax paper, and flatten by hand to 1/4 inch thick.
From allrecipes.com
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PUERTO RICAN TOSTONES RECIPE - SPOON
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From thespoonexperience.com
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CRISPY PUERTO RICAN TOSTONES (FRIED PLANTAINS) RECIPE
Jul 24, 2019 · Once you have removed, the skin from the plantains cut them into 1-inch thick pieces. Using a heavy-bottomed pan, heat the oil. Add the plantains and fry for about 3 minutes on each side until they are a light golden color. Remove the plantain from the pan, set them aside on a paper towel to drain the oil.
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From thepuertoricankitchen.com
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A TYPICAL PUERTO RICO RECIPE: STUFFED TOSTONES | PUERTO RICO
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From caribbeantrading.com
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GARLIC TOSTONES: PUERTO RICAN FRIED PLANTAINS WITH RICE ...
Dec 13, 2013 · Place the garlic in a bowl with the water and set aside. Heat enough oil in a large skillet so that the disks will be half way submerged in the oil. When the oil is shiny and a drop of water sizzles across the top, add the plantains. Fry for 3-5 minutes on each side until the plantains are lightly softened and browned.
From pinchofyum.com
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A TYPICAL PUERTO RICO RECIPE: STUFFED TOSTONES | PUERTO RICO
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From caribbeantrading.com
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TOSTONES RECIPE PUERTO RICAN - SHARE-RECIPES.NET
Puerto Rican Tostones Recipes. 8 hours ago Make and share this Puerto Rican Plantain Tostones recipe from Food.com. Provided by Chantel. Categories Lunch/Snacks. Time 40m. Yield 30 tostones.Number Of Ingredients 5. Ingredients; 3 large very green plantains: 3 teaspoons crushed fresh garlic: 4 teaspoons salt: 4 cups water: 1/2 cup olive oil or 1/2 cup canola oil : Buy All Ingredients.
From share-recipes.net
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HOW COOKING TOSTONES WITH MY DAUGHTER HELPS ME SHARE OUR ...
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TOSTONES WITH GARLIC MOJO DIPPING SAUCE RECIPE | ALEJANDRA ...
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From foodnetwork.com
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TOSTONES | TRADITIONAL SIDE DISH FROM PUERTO RICO, UNITED ...
Tostones is a traditional side dish that's popular throughout Latin America and the Caribbean, especially in Puerto Rico. Unlike platanos fritos, where only ripe plantains are used, tostones are made with unripe, hard, very green plantains. They are sliced into pieces, fried on each side, then smashed or flattened and deep-fried one more time ...
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PUERTO RICAN TOSTONES - YOUTUBE
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EPISODE 805: SABOR PUERTO RICO | SARA MOULTON
The home cooking of Puerto Rico is the focus of this episode. I welcome a fan from Virginia into my kitchen to show me how to make Arroz con Gandules, Rice and Pigeon Peas, and another classic, Tostones, or fried plantains.I also prepare a sandwich version of a Puerto Rican classic, Picadillo and give a quick tutorial on a perfect lunchbox item – Salad in a Jar.
From saramoulton.com
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PUERTO RICAN FOOD (A LOCAL'S GUIDE TO 47 BEST DISHES TO ...
Jan 11, 2022 · The leaf gives a plantain flavor to pasteles. ??? Where to Find Pasteles: La Casita Blanca (San Juan), Deaverdura (San Juan). Pasteles are one of the Puerto Rican staples for Christmas, and they consist of a dough made with green bananas, pumpkin, and yautía, usually filled with pork meat.
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GUIDE TO TRADITIONAL PUERTO RICAN FOOD ...
Mofongo. Puerto Rican comfort food at its finest... Mofongo is traditionally made from deep-fried green plantain pieces mashed with garlic and either salt-cured pork, pork crackling, butter, or oil.Some recipes use a salty broth to soften the plantains while mashing. Mofongo can be served as a side dish or stuffed with any meat, such as stewed chicken, crab meat, octopus, skirt steak, fried ...
From discoverpuertorico.com
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