CUBE STEAK AND POTATOES RECIPES

Name: Crock Pot Cube Steak & Gravy
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1 - cube steak, family pack (includes about six); 2 can(s) cream of mushroom soup (10.75 oz); 1 package(s) onion soup mix, dry in envelope; 3/4 cup(s) water; - salt & pepper, to taste

CROCK POT CUBE STEAK & GRAVY - JUST A PINCH RECIPES

Crock Pot Cube Steak & Gravy - Just A Pinch Recipes image

Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot when you have a busy day and don't have time to prepare an elaborate meal. We opted to serve this over rice but mashed potatoes would be delicious too.

Provided by linda hennessey @goirish86

Categories Beef

Cook Time 8 hours

Yield 6

Number Of Ingredients 5

Ingredients

1 - cube steak, family pack (includes about six)
2 can(s) cream of mushroom soup (10.75 oz)
1 package(s) onion soup mix, dry in envelope
3/4 cup(s) water
- salt & pepper, to taste

Steps:

Place cube steaks in a Crock Pot.
Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
Serve over rice or mashed potatoes.

BEST CUBE STEAK RECIPE - HOW TO MAKE CUBE STEAK - DELISH

Best Cube Steak Recipe - How To Make Cube Steak - Delish image

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.

Provided by Kat Boytsova

Categories low sugar nut-free date night Valentine's Day dinner meat

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb. cube steak (about 4 pieces)
2 tsp. kosher salt
1 1/2 tsp. freshly ground black pepper
1 c. all-purpose flour
2 tsp. garlic powder
1 tsp. vegetable oil
1 large yellow onion, sliced into 1/2" rings
3 tbsp. butter
1 (1-oz.) packet onion soup mix
1 1/2 c. water

Steps:

Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture.
In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate.
Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes.
Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes.
Gradually add water, a 1/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat.
Serve steaks smothered with gravy.

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CROCK POT CUBE STEAK & GRAVY - JUST A PINCH RECIPES

Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot when you have a busy day and don't have time to prepare an elaborate meal. We opted to serve this over rice but mashed potatoes would be delicious too.
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