MINI RYE BREAD PIZZAS RECIPES
BREAD MACHINE EASY RYE BREAD RECIPE - FOOD NETWORK
Steps:
- Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
- When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
CLASSIC MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.—Mary Rea, Orangeville, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 15 minutes
Cook Time 01 hours 15 minutes
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, pour milk over bread. Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Add ground beef; mix well. Shape meat mixture into an 8x4-in. oval. , Bake in a shallow pan at 350° for 1-1/4 hours or until no pink remains. Drain.
Nutrition Facts : Calories 183 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 390mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 19g protein.
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CLASSIC MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.—Mary Rea, Orangeville, Ontario
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 183 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 183 calories per serving
- In a large bowl, pour milk over bread. Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Add ground beef; mix well. Shape meat mixture into an 8x4-in. oval. , Bake in a shallow pan at 350° for 1-1/4 hours or until no pink remains. Drain.
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PEPPERONI PIZZA LOAF RECIPE: HOW TO MAKE IT
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 296 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 296 calories per serving
- Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.
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Reviews 4.5
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Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 520 per serving
- Spread 1 teaspoon butter over each top slice of bread. Place sandwiches, butter sides down, in skillet. Spread remaining butter over top slices of bread. Cook uncovered over low heat about 10 minutes or until bottoms are golden brown. Turn; cook about 8 minutes longer or until bottoms are golden brown and cheese is melted.
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Reviews 4.5
Total Time 6 hours 25 minutes
Cuisine German
Calories 540 per serving
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