KIND GRONOLA RECIPE

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HOW TO MAKE MAGNIFICENT GRANOLA - THE PIONEER WOMAN



How to Make Magnificent Granola - The Pioneer Woman image

I’ve never been a cereal person, but granola, on the other hand, is something I could eat all day. And when it’s around, I do.

Provided by Joanne Ozug

Categories     breakfast    main dish    snack

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

3 c. Rolled Oats
1 c. Dried Cranberries
1/2 c. Pumpkin Seeds
1/2 c. Coconut Flakes
1/2 c. Pure Maple Syrup
1/4 c. Brown Sugar
1/4 c. Grapeseed Oil Or Other Neutral Oil
1/2 tsp. Salt

Steps:

  • Preheat oven to 300ºF.In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula. Bake for 45 minutes, stirring halfway through the baking process. Let the granola cool completely, then store in an airtight container at room temperature for up to 2 weeks.

KIND OATS & HONEY GRANOLA RECIPE | HELLOFRESH

Granola makes just about anything better—we’re talking tasty AND healthy. This one’s a super grain spin on some classic granola flavors that are kinder to your body: oats, buckwheat, millet, amaranth, quinoa, honey, and toasted coconut. Toss some on yogurt, make this your daily dose of granola cereal with milk, or just grab a handful for your mid-day snack. This granola will kindly help fill you up. Nutrition values are representative of 1 serving. There are 11 servings per container.

Total Time 01 minutes

Yield 2

Number Of Ingredients 1

1 unit KIND Oats & Honey Granola

Steps:

  • Enjoy!

Nutrition Facts : Calories 110 kcal, FatContent 2.5 g, SaturatedFatContent 0 g, CarbohydrateContent 21 g, SugarContent 5 g, ProteinContent 2 g, FiberContent 2 g, CholesterolContent 0 mg, SodiumContent 25 mg

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HOW TO MAKE MAGNIFICENT GRANOLA - THE PIONEER WOMAN
how to make magnificent granola - the pioneer woman image
I’ve never been a cereal person, but granola, on the other hand, is something I could eat all day. And when it’s around, I do.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category breakfast, main dish, snack
  • Preheat oven to 300ºF.In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes. In a separate bowl, stir to combine maple syrup, brown sugar, oil, and salt. Pour wet ingredients over the oats, and mix well. Pour the granola onto a rimmed sheet pan and spread it out evenly with a spatula. Bake for 45 minutes, stirring halfway through the baking process. Let the granola cool completely, then store in an airtight container at room temperature for up to 2 weeks.
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