GODDESS AND THE BAKER MENU RECIPES

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GREEN GODDESS DRESSING | WILLIAMS SONOMA



Green Goddess Dressing | Williams Sonoma image

<p>Now a classic, this creamy salad dressing was created by the chef at San Francisco&rsquo;s Palace Hotel in the 1920s to honor actor George Arliss, who was starring locally in a play called <i>Green Goddess. </i>The dressing is excellent tossed with mixed greens, chopped cucumber, tomato and avocado.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings

Number Of Ingredients 10

2 Tbs. chopped fresh chives
2 Tbs. chopped fresh flat-leaf parsley
2 Tbs. chopped fresh tarragon
2 Tbs. chopped fresh basil
2 anchovy fillets
1 shallot, chopped
2 Tbs. fresh lemon juice
1/4 cup (2 fl. oz./60 ml) mayonnaise
3/4 cup (6 fl. oz./180 ml) buttermilk
Kosher salt, to taste

Steps:

  • In a Vitamix blender, combine the chives, parsley, tarragon, basil, anchovies, shallot, lemon juice, mayonnaise and buttermilk. Cover and blend on high speed until smooth, about 1 minute.
  • Pour the dressing into a liquid measuring cup and season with salt. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days before using. Makes about 1 1/2 cups (12 fl. oz./375 ml).
  • Williams-Sonoma Kitchen

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