SOY FLOSS RECIPES
RAISIN SOY BREAD RECIPE | ALLRECIPES
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Provided by IVN6
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 2 pound loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting, light/medium crust setting; press Start. If your machine has a Fruit setting, add the raisins and at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 105.7 calories, CarbohydrateContent 17.6 g, CholesterolContent 4.1 mg, FatContent 2.5 g, FiberContent 2.2 g, ProteinContent 4.9 g, SaturatedFatContent 1.1 g, SodiumContent 256.5 mg, SugarContent 4.3 g
HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD
Super great Savory Snack--Homemade five spice meat floss.
Provided by Elaine
Categories pantry
Total Time 90 minutes
Cook Time 90 minutes
Number Of Ingredients 10
Steps:
- Wash the pork and then cut into larger chunks around 3 to 4 cm.
- Cook them in boiling water for around 5 minutes to remove the impurities. Transfer out and wash again.
- In high pressure cooker or a large pot, add ginger, green onion, star anise, soy sauce and Sichuan peppercorn and pork; pour enough water to cover the pork meat. Add 1 tablespoon of light soy sauce too. For high pressure cooker, cook for around 20 minutes until the pork is soft. If you use pot to simmer, simmer them for 40 minutes and add slightly more water (3 cm higher) and check the water level from time to time. Add hot water if necessary (make sure the pork is covered with water).
- Transfer out and cool down; finely shredded by hand.
- For bread-maker
- For pan frying
Nutrition Facts : ServingSize 100 g, Calories 254 kcal, CarbohydrateContent 3 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 93 mg, SodiumContent 1327 mg
More about "soy floss recipes"
RAISIN SOY BREAD RECIPE | ALLRECIPES
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 105.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 105.7 calories per serving
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting, light/medium crust setting; press Start. If your machine has a Fruit setting, add the raisins and at the signal, or about 5 minutes before the kneading cycle has finished.
See details
HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD
Super great Savory Snack--Homemade five spice meat floss.
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category pantry
Cuisine Chinese
Calories 254 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 90 minutes
Category pantry
Cuisine Chinese
Calories 254 kcal per serving
- For pan frying
See details
HOMEMADE CHICKEN FLOSS | CHINA YUMMY FOOD
Sep 07, 2019 · 2 teaspoons dark soy sauce 2 teaspoons Oyster sauce 2 teaspoons Maggi Liquid Seasoning 1 tablespoon sugar (option) 2 tablespoons vegetable oil 1 teaspoon salt. Chicken floss recipe instructions: 1. Add green onion, ginger, garlic, fennel, bay leave and anise with the cold water in a wok. Heat the wok and cook the chicken breast until boiling.
From chinayummyfood.com
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SMOOTH TOFU WITH MEAT FLOSS & CENTURY EGG - MESSY WITCHEN
Jul 26, 2021 · To assemble, first drizzle the smooth tofu with soy sauce and fried shallot oil. Next, add chopped century egg onto the tofu and follow by meat floss and fried shallots last. You may find the pilling of the meat floss on the tofu to be quite high. You can use half or 3/4 of it first. Then, add the rest of the meat floss as you chomp the dish ...
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HOMEMADE FISH FLOSS | MISS CHINESE FOOD
Mar 10, 2020 · Step 4. Put the fish into the bread maker. Press the button of pork floss making. During the cooking time, pour the water out. Put the fish into the bread maker. Print Recipe.
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SOY FOODS » RECIPES FOR TOFU, TEMPEH, TEXTURED SOY PROTEIN ...
Recipes For Tofu, Tempeh, Textured Soy Protein and Many Other Soyfoods Posted by admin on July 25, 2013 & filed under . Although interest in soyfoods is rising in the U.S., due partly to recent discoveries about the health benefits of soyfoods, the soybean has been cultivated in China for more than 5,000 years.
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CHICKEN FLOSS (RECIPE CREDIT : JOANAPPLE) - THERMOMIX
4. Step 5. Remove the measuring cup, 25mins / Varoma / Speed 1. (remove the MC cup at the Step 5 as this step, water will Evaporate) Varoma. 25m. 1. Step 6. Preheat oven @ 150 degree. Pour cooked chicken floss on a baking tray lined with baking paper and put in oven for 10 mins (this to remove more moisture and able to store at room temperature ...
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THESE PORK FLOSS ROLLS ARE A SAVORY BUN LOVER’S DREAM ...
Oct 15, 2021 · Also known as pork sung or rou song, among other names, pork floss is perfectly named: It’s finely shredded pork seasoned with sweet and salty ingredients such as sugar and soy sauce.
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PORK FLOSS - NO-FRILLS RECIPES ... COOKING, BAKING ...
Jan 17, 2013 · 1 tsp dark soya sauce. 3/4 cup water. Some seasalt and pepper to marinate the pork. Method. Marinate the meat with some salt and pepper for an hour or more. Put the meat into a slow cooker, add in all the sauces, rock sugar and water. Cook on high for 4 hours. Remove the meat and shred with a fork. Transfer the shredded meat onto a non-stick ...
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Nov 18, 2021 · 100+ Soy & Dairy-Free Recipes. I have a section of my site dedicated to dairy-free recipes, but I want to make this a resource with recipes that are soy and dairy-free and also provide a few notes that might be helpful. Breakfast. Oatmeal – oatmeal is an easy pick because you can make it with water or a dairy-free milk. Oats are also a great ...
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WATCH YUM DUM TRUCK CHEF JEFF WANG USE PORK FLOSS TO MAKE ...
Apr 11, 2016 · To make the floss, pork is stewed with soy sauce and aromatics, shredded, and then dry-fried until fluffy. It’s traditionally used as a topping, particularly on congee. “You can put it on ...
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From chicagoreader.com
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MY LATEST OBSESSION: PORK FLOSS, CHINESE COTTON CANDY ...
Aug 10, 2018 · But there was one thing about eating congee that I liked: topping it with pork floss, also known as meat floss and meal wool in English, and in Chinese called rousong.It's sort of like cotton candy—if cotton candy were made of dry, fluffy, finely shredded pork seasoned with soy sauce and sugar and looked like scraggly clumps of dryer lint.
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WHAT IS PORK FLOSS? | MYRECIPES
Sep 04, 2019 · For the uninitiated, pork floss is a dried meat product that originates in China. Also called rousong, it’s created by cooking pork shoulder in soy sauce and sugar, and then shredding it until it takes on a fine texture. Then it’s dried, first in the oven and later in a pan or wok, to produce light, fluffy strands that are delightful on the tongue.
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From myrecipes.com
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PORK FLOSS ? RECIPE
Aug 09, 2019 · Pork floss is tenderized shredded pork, stir fried to fluffiness. This traditional Chinese recipe is excellent finger food. A welcome guest at kid parties, game nights, this pok floss is easy to cook and delicious to taste.
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From club.cooking
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STEAMED TOFU WITH PORK FLOSS (??), NOODLES, SOY SAUCE AND ...
Aug 10, 2015 · The silkiness of the tofu enhanced by the tangy soy sauce and vinegar sauce, complimented by the sweetness of the pork floss. Add noodles to make a full meal out of it. (Serves 2) 1. Sauce 1 tsp soy sauce1 tsp dark soy sauce1 tsp sesame oil1 tsp Chinese vinegar or balsamic vinegar 1-2 tsp…
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From delishhomecook.com
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SKG BREAD MAKER – MEAT FLOSS RECIPE – PENNY'S BLOG
Feb 19, 2017 · Never thought that making meat floss could be this easy. 5 ingredients needed, besides pork that you need to buy fresh from the butcher (or meat that left from the soup you cooked last night) the rest of the ingredients just come in handy. Recipe: 500g lean pork 30g oyster sauce 10ml soy sauce 80g…
From wongpenny.wordpress.com
From wongpenny.wordpress.com
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PORK FLOSS RECIPE - CHOWTIMES.COM
Sep 27, 2007 · The recipe needs to indicate that the sugar is not included in the soy seasonings that get added after the meat is tender but still wet. I added it to the seasonings and ended up with Vietnamese style caramelized pork (thit kho) when it all cooked down! Not a bad result to end up with, but definitely not pork floss!
From chowtimes.com
From chowtimes.com
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