SOY FLOSS RECIPES

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RAISIN SOY BREAD RECIPE | ALLRECIPES



Raisin Soy Bread Recipe | Allrecipes image

A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.

Provided by IVN6

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 2 pound loaf

Number Of Ingredients 10

1?¼ cups soy milk
1?½ teaspoons salt
2 tablespoons honey
2 tablespoons butter, softened
2 cups bread flour
1 cup whole wheat flour
1 cup soy flour
2 teaspoons ground cinnamon
2?¼ teaspoons active dry yeast
1 cup raisins

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting, light/medium crust setting; press Start. If your machine has a Fruit setting, add the raisins and at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 105.7 calories, CarbohydrateContent 17.6 g, CholesterolContent 4.1 mg, FatContent 2.5 g, FiberContent 2.2 g, ProteinContent 4.9 g, SaturatedFatContent 1.1 g, SodiumContent 256.5 mg, SugarContent 4.3 g

HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD



Homemade Meat Floss | China Sichuan Food image

Super great Savory Snack--Homemade five spice meat floss.

Provided by Elaine

Categories     pantry

Total Time 90 minutes

Cook Time 90 minutes

Number Of Ingredients 10

300 g pork sirloin or tenderloin
2 green onions cut into short sections
5 slices of ginger
10 Sichuan peppercorn seeds
1 star anise
1 tablespoon light soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon Chinese five spice powder or as needed
1 tablespoon cooking oil ( , olive oil)

Steps:

  • Wash the pork and then cut into larger chunks around 3 to 4 cm.
  • Cook them in boiling water for around 5 minutes to remove the impurities. Transfer out and wash again.
  • In high pressure cooker or a large pot, add ginger, green onion, star anise, soy sauce and Sichuan peppercorn and pork; pour enough water to cover the pork meat. Add 1 tablespoon of light soy sauce too. For high pressure cooker, cook for around 20 minutes until the pork is soft. If you use pot to simmer, simmer them for 40 minutes and add slightly more water (3 cm higher) and check the water level from time to time. Add hot water if necessary (make sure the pork is covered with water).
  • Transfer out and cool down; finely shredded by hand.
  • For bread-maker
  • For pan frying

Nutrition Facts : ServingSize 100 g, Calories 254 kcal, CarbohydrateContent 3 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 93 mg, SodiumContent 1327 mg

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RAISIN SOY BREAD RECIPE | ALLRECIPES
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 105.7 calories per serving
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting, light/medium crust setting; press Start. If your machine has a Fruit setting, add the raisins and at the signal, or about 5 minutes before the kneading cycle has finished.
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