FROZEN GREEN BEAN RECIPES WITH BACON RECIPES
GREEN BEAN AND BACON SAUTE RECIPE | ALLRECIPES
This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it.
Provided by Cheryl Leiser Harding
Categories Side Dish Vegetables Green Beans
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
- Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
Nutrition Facts : Calories 83.3 calories, CarbohydrateContent 4.8 g, CholesterolContent 12.7 mg, FatContent 5 g, FiberContent 1.7 g, ProteinContent 5.4 g, SaturatedFatContent 1.6 g, SodiumContent 268.6 mg, SugarContent 2.2 g
JAZZED-UP GREEN BEAN CASSEROLE RECIPE: HOW TO MAKE IT
This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit. —Scott Rugh, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Total Time 05 hours 50 minutes
Prep Time 20 minutes
Cook Time 05 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.
Nutrition Facts : Calories 200 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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