STUFFING MADE WITH CRACKERS RECIPES

MILK CRACKER STUFFING RECIPE | ALLRECIPES

Milk Cracker Stuffing Recipe | Allrecipes image

This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed.

Provided by KRKing911

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 - 10 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package milk crackers
1 pound ground pork sausage
1 large onion, finely chopped
5 stalks celery, finely chopped
1 teaspoon poultry seasoning
salt and pepper to taste
3 eggs, beaten
3 cups hot milk

Steps:

In a food processor, grind the milk crackers into crumbs. Place in a large bowl.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.
In a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the poultry seasoning, salt, pepper, eggs and milk. Chill in the refrigerator approximately 1 hour before stuffing the turkey.

Nutrition Facts : Calories 257.4 calories, CarbohydrateContent 6.1 g, CholesterolContent 92.5 mg, FatContent 21.3 g, FiberContent 0.5 g, ProteinContent 9.9 g, SaturatedFatContent 8 g, SodiumContent 371.1 mg, SugarContent 4.5 g

OLD-FASHIONED CRACKER DRESSING | ALLRECIPES

Old-Fashioned Cracker Dressing | Allrecipes image

This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.

Provided by Chef John

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 16 servings

Number Of Ingredients 14

Ingredients

cooking spray
½ cup butter
1 large onion, diced
3 stalks celery, diced
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
½ teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 pinch cayenne pepper, or to taste
2?¾ cups chicken broth
1 pound saltine crackers, crushed
½ cup milk
1 egg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
Remove skillet from heat and stir in chicken broth.
Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
Spread cracker mixture evenly in a large baking dish and smooth the top.
Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 21.9 g, CholesterolContent 28.5 mg, FatContent 9.6 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 4.3 g, SodiumContent 704.6 mg, SugarContent 1.2 g

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