HOW TO CREAM BUTTER AND BROWN SUGAR RECIPES

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BROWN SUGAR BUTTERCREAM RECIPE | MARTHA STEWART



Brown Sugar Buttercream Recipe | Martha Stewart image

Use this brown sugar buttercream on our Triple-Layer Apple Cake. If the mixture seems to have separated after all the butter is incorporated, beat on medium-high until smooth. Reduce speed to low; beat 3 minutes more.

Provided by Martha Stewart

Categories     Buttercream Frosting Recipes

Total Time 25 minutes

Prep Time 25 minutes

Yield Makes about 4 cups

Number Of Ingredients 4

4 large egg whites
1 cup packed light-brown sugar
1/4 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons

Steps:

  • In a heatproof bowl set over (not in) a pan of simmering water, whisk together egg whites, sugar, and salt. Cook, whisking constantly, until the sugar has dissolved and the mixture is warm to the touch.
  • Transfer to the clean bowl of an electric mixer. Beat on medium speed until fluffy and cooled, about 15 minutes.
  • Raise speed to high; beat until stiff peaks form. Reduce speed to medium-low; add butter, 2 to 3 tablespoons at a time, until fully incorporated.

EASIEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Easiest Peanut Butter Fudge Recipe | Allrecipes image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3?½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, CarbohydrateContent 60.1 g, CholesterolContent 16.9 mg, FatContent 12.8 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.4 g, SodiumContent 114.8 mg, SugarContent 58 g

CREAMY BROWN SUGAR BUTTER RECIPE - THE SPRUCE EATS
Feb 11, 2008 · Steps to Make It Gather the ingredients. After the butter has softened to room temperature, place it in a small mixing bowl. Add the cream or milk and the brown sugar. Begin beating the butter with your mixer on a slow speed and build up to a faster speed. Whip the butter until it is... Keep the ...
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BROWN SUGAR BUTTERCREAM RECIPE | MARTHA STEWART
Jan 31, 2011 · Brown Sugar Buttercream. Use this brown sugar buttercream on our Triple-Layer Apple Cake. If the mixture seems to have separated after all the butter is incorporated, beat on medium-high until smooth. Reduce speed to low; beat 3 minutes more.
From marthastewart.com
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Aug 29, 2021 · How to Freeze Caramel Sauce. Let Caramel Sauce cool completely. Transfer caramel to an airtight container that is NOT glass because the milk expands when frozen and can rupture the glass. Freeze for up to 3 months. When ready to use, let caramel defrost completely in the refrigerator overnight.
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The Best Brown Sugar Buttercream Frosting Two Sisters. 3 hours ago 1/2 Cup of Brown Sugar (Light or Dark) 4 Cups of Powdered Sugar 2 tsp. Vanilla Milk as needed Decorating Bags Wilton 2D Decorating Tip Mixer …. Rating: 4.4/5(72) 1.In a mixer, cream together the butter and brown sugar. 2.Add vanilla and mix until it is combined.
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THE BEST BROWN SUGAR BUTTERCREAM FROSTING - TWO SISTERS
May 24, 2019 · Instructions. In a mixer, cream together the butter and brown sugar. Add vanilla and mix until it is combined. Add the powdered sugar and mix. Slowly at first until the powdered is combined into the butter and sugar mixture. Then mix on medium until creamy. Add milk 1 teaspoon at a time until you have the frosting at the desired consistency.
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HOW TO CREAM BUTTER AND SUGAR (BY HAND OR WITH A MIXER ...
1. Place the butter out on the counter for at least an hour, or until it becomes room temperature. 2.Use your mixer on low to break up the cubes of butter. Then turn the speed up to medium and mix for 1 -1 1/2 minutes. Stop the mixer every so often and scrape the butter out of the beaters with a rubber spatula. 3.
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Sep 24, 2021 · Butter an 8x8 inch baking dish and set aside. In a large saucepan, over medium heat, combine the cream, brown sugar, and salt. Bring to a boil, stirring often, and continue boiling until the candy comes to the soft ball stage. If you’re using a candy thermometer, this is between 234-240 degrees F (112.2-115.6 degrees C).
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Sep 17, 2021 · The best attachment for creaming materials such as butter, cream, and sugar together is the flat beater, also known as the paddle beater. Begin to beat butter and sugar together on low speed until the two are mostly incorporated. KitchenAid Stand Mixer recipe Scones Stand Mixer.
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Grease a 9x9x2 pan with butter. Spread the chopped nuts in the bottom of the pan. Combine the brown sugar and butter in a medium saucepan over medium high heat. Stir constantly while the mixture bubbles. Lower the heat to medium and let cook, without stirring, for exactly 7 minutes. Remove from heat and spread the mixture over the nuts in the pan.
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This rich and complex pear butter recipe is perfect for spreading on toast, but also great with whipped cream cheese on a bagel, or in recipes, like layering it in the middle of oat bars or to top off jam thumbprint-type cookies.” ... 9 Comments » for Brown Sugar Pear Butter. Bryan says: August 31, 2021 at 1:41 am Fabulous recipe. Taste amazing.
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