BAKE CHICKEN IN ITALIAN DRESSING IN OVEN RECIPES

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OVEN FRIED CHICKEN WITH CORN FLAKES - RECIPES & COOKBOOKS



Oven Fried Chicken with Corn Flakes - Recipes & Cookbooks image

Enjoy the crunch and tender flavor of everyone's favorite picnic chicken without the greasy mess. Dry cereal flakes are the secret time-saver.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

2 cups corn flakes cereal, crushed to 1 cup
2 egg whites
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground red pepper (cayenne)
3 to 3 1/2 lb cut-up whole chicken, skin removed

Steps:

  • Heat oven to 400°F. Spray rack in broiler pan with cooking spray.
  • In shallow bowl, place crushed cereal. In another shallow bowl, beat remaining ingredients except chicken with fork until well blended. Dip chicken pieces into egg white mixture; coat with cereal. Place on rack in broiler pan.
  • Bake about 45 minutes or until thermometer inserted in center of breast reads 170°F and in center of thighs, legs and wings reads 180°F.

Nutrition Facts : Calories 300 , CarbohydrateContent 11 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 1 g, TransFatContent 0 g

RANCH CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM



Ranch Chicken Rollup Bake Recipe - Pillsbury.com image

This impressive dinner bake is easy and delicious. Serve with a side salad.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

2 cups shredded deli rotisserie chicken
1/2 cup ranch dressing
3/4 cup shredded Italian cheese blend (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons sliced green onions (2 medium)

Steps:

  • Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
  • On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
  • Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.

Nutrition Facts : Calories 250 , CarbohydrateContent 14 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 3 g, TransFatContent 0 g

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RANCH CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM
This impressive dinner bake is easy and delicious. Serve with a side salad.
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Total Time 50 minutes
Calories 250 per serving
  • Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.
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