PIZZA CAKE RECIPE - BETTYCROCKER.COM
Use your imagination to add other favorite toppings to this sweet pizza.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray 12-inch round pan with cooking spray; line bottom of pan with parchment paper. Make cake mix as directed on box using water, oil and eggs. Pour batter into pan. Bake 22 to 24 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- If necessary, using serrated knife, cut rounded top off cake to make a level surface. Place cake, cut side down, on large platter or cake plate.
- In small bowl, beat powdered sugar and butter with electric mixer on low speed until blended. Stir in 1 tablespoon milk and vanilla. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Add red food color; beat until well blended and to desired color. Spread frosting on cake, leaving 1/2-inch border around edge of cake. With vegetable peeler, make shavings from white chocolate baking bar. Sprinkle over frosting.
- With rolling pin, roll out red gumdrops out with a rolling pin. Use 2-inch round biscuit cutter to cut rounds out of gumdrops. Place on pizza cake. Roll out green gumdrop and cut into thin strips to resemble green peppers. Place on pizza cake. Place jelly bean halves on pizza cake to resemble black olives.
Nutrition Facts : Calories 290 , CarbohydrateContent 41 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 slice, SodiumContent 240 mg, SugarContent 27 g, TransFatContent 0 g
PIZZA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our kids had a great time putting together this cute creation for a Cub Scout cake auction. Using a boxed cake mix made preparation of the crust fast and easy.—Caroline Simzisko, Cordova, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 cakes (8 servings each).
Number Of Ingredients 5
Steps:
- Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. , Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.
Nutrition Facts : Calories 293 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 41g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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