RECIPE FOR CRAB STUFFED MUSHROOMS WITH CREAM CHEESE RECIPES

CRAB STUFFED CREAM CHEESE MUSHROOMS RECIPE - FOOD.COM

Crab Stuffed Cream Cheese Mushrooms Recipe - Food.com image

Make and share this Crab Stuffed Cream Cheese Mushrooms recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 55 minutes

Cook Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup olive oil or 1/4 cup melted butter
24 large mushrooms
12 ounces flaked crabmeat
4 tablespoons finely chopped onions
1 teaspoon dry mustard
1 cup shredded parmesan cheese
1 cup soft breadcrumbs
2 teaspoons parsley, chopped
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1 egg, beaten
8 ounces cream cheese (softened)
1/2 cup melted butter
1/4 teaspoon garlic salt
2 cups shredded mozzarella cheese

Steps:

Spray a 9x12-inch glass baking dish with cooking spray.
Use an additional baking dish if needed.
Drizzle olive oil or butter in the bottom of the baking dish.
Wipe mushrooms with a damp paper towel to clean.
Remove stems, set aside caps and chop stems to add to filling.
In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumbs, parsley, red and black pepper, and garlic salt.
Mix well and then stir in egg and Cream Cheese.
Use a small cookie scoop to mound filling onto each mushroom cap.
Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
Mound a Mozzarella Cheese over.
Bake for 20 to 25 minutes at 425°F
Best served hot.
Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

Nutrition Facts : Calories 159.2, FatContent 13.1, SaturatedFatContent 6.9, CholesterolContent 46.4, SodiumContent 312.9, CarbohydrateContent 2.6, FiberContent 0.3, SugarContent 0.7, ProteinContent 8.2

CREAM CHEESE-STUFFED MUSHROOMS RECIPE: HOW TO M…

Cream Cheese-Stuffed Mushrooms Recipe: How to M… image

You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 appetizers.

Number Of Ingredients 9

Ingredients

16 large fresh mushrooms
1 package (8 ounces) cream cheese, softened
1 cup grated Parmesan cheese, divided
1 tablespoon minced fresh parsley
2 teaspoons minced fresh rosemary
2 teaspoons minced fresh thyme
1 teaspoon Worcestershire sauce
Pinch ground nutmeg
1/8 teaspoon pepper

Steps:

Remove stems from mushrooms and set caps aside (discard stems or save for another use)., In a small bowl, beat the cream cheese, 3/4 cup Parmesan cheese, herbs, Worcestershire sauce, nutmeg and pepper. Spoon into mushroom caps. Place on a foil-lined baking sheet. Sprinkle with remaining Parmesan cheese., Bake at 425° for 8-10 minutes or until mushrooms are tender. If desired, sprinkle with additional parsley.

Nutrition Facts : Calories false, FatContent 6 g fat (4 g saturated fat), CholesterolContent 20 mg cholesterol, SodiumContent 123 mg sodium, CarbohydrateContent 2 g carbohydrate, FiberContent trace fiber, ProteinContent 4 g protein.

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