RECIPE USING COOKED LENTILS RECIPES

LENTILS WITH TOMATOES RECIPE | ALLRECIPES

Lentils with Tomatoes Recipe | Allrecipes image

A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.

Provided by Mary Hansen Smith

Categories Side Dish Beans and Peas

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 quart water
1 cup dry lentils
3 tablespoons olive oil
1 medium green bell pepper, chopped
1 medium onion, chopped
2?½ cups peeled, seeded, and chopped tomatoes
salt and pepper to taste

Steps:

In a pot, bring the water to a boil, and stir in the lentils. Reduce heat, and simmer 20 minutes; drain.
Heat the olive oil in a large skillet over medium heat, and saute the green bell pepper and onion until tender. Mix in the tomatoes, and season with salt and pepper. Stir in the lentils, reduce heat, and simmer 25 to 30 minutes, until the lentils are tender.

Nutrition Facts : Calories 265.9 calories, CarbohydrateContent 32.5 g, FatContent 10.9 g, FiberContent 11.8 g, ProteinContent 12.4 g, SaturatedFatContent 1.5 g, SodiumContent 17.3 mg, SugarContent 7 g

15-MINUTE LENTIL SOUP RECIPE | MARTHA STEWART

15-Minute Lentil Soup Recipe | Martha Stewart image

This is a fast, hearty soup for dinner; vegetarians can use vegetable broth.

Provided by Martha Stewart

Categories Soup Recipes

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 9

Ingredients

1 teaspoon extra-virgin olive oil
1/2 small onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 garlic clove, minced
Coarse salt and ground pepper
14.5 ounces low-sodium vegetable or chicken broth
3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained
2 teaspoons red-wine vinegar

Steps:

In a medium saucepan, heat oil over medium. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Add broth; bring to a boil and cook 5 minutes. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Stir in vinegar and season with salt and pepper.

Nutrition Facts : Calories 281 g, FatContent 6 g, FiberContent 16 g, ProteinContent 19 g

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