BEEF SLIDERS RECIPE RECIPES
CHEF JOHN'S BEEF SLIDERS | ALLRECIPES
Sliders are a small version of a hamburger. A little trick helps you to get them all the same size so they cook evenly and look very professional. Do a couple of tests to determine your perfect degree of doneness and cook all the burgers the same amount of time.
Provided by Chef John
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 sliders
Number Of Ingredients 9
Steps:
- Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.
- Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.
- Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.
- Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.
- Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve.
Nutrition Facts : Calories 214.1 calories, CarbohydrateContent 160.2 g, CholesterolContent 35.7 mg, FatContent 10.9 g, FiberContent 0.2 g, ProteinContent 11.7 g, SaturatedFatContent 3 g, SodiumContent 155.4 mg, SugarContent 1.4 g
MINI BEEF SLIDERS RECIPE | AUSTRALIAN BEEF - RECIPES ...
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12
Nutrition Facts : Calories
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