CHICKEN TERIYAKI SLOW COOKER RECIPES

SLOW COOKER TERIYAKI CHICKEN RECIPE | ALLRECIPES

Slow Cooker Teriyaki Chicken Recipe | Allrecipes image

This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.

Provided by Maria Labrador Harper

Categories Teriyaki Sauce and Marinade

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 5 servings

Number Of Ingredients 5

Ingredients

1 cup chicken broth
½ cup teriyaki sauce
4 tablespoons brown sugar
3 cloves garlic, minced
1 pound chicken, diced

Steps:

Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
Cook on Low until chicken is done, 4 to 6 hours.

Nutrition Facts : Calories 173.5 calories, CarbohydrateContent 16 g, CholesterolContent 52.9 mg, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 20.9 g, SaturatedFatContent 0.6 g, SodiumContent 1385 mg, SugarContent 14.9 g

SLOW COOKER TERIYAKI CHICKEN RECIPE - FOOD.COM

Slow Cooker Teriyaki Chicken Recipe - Food.com image

Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 4 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs boneless skinless chicken breasts
3/4 cup sugar
3/4 cup soy sauce
6 tablespoons apple cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic clove
1/4 teaspoon pepper
1 1/2 teaspoons cornstarch
4 1/2 teaspoons cold water

Steps:

Place chicken in a 4 quart slow cooker.
In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Remove chicken to a platter and keep warm.
Skim fat from cooking liquid.
Place liquid in a saucepan and bring to a boil.
Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
Enjoy! -- over cooked hot rice of your choice.

Nutrition Facts : Calories 576.5, FatContent 8.9, SaturatedFatContent 1.9, CholesterolContent 217.9, SodiumContent 3413.4, CarbohydrateContent 42.1, FiberContent 0.5, SugarContent 38.5, ProteinContent 78

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