WHAT TEMPERATURE TO DEEP FRY SHRIMP RECIPES
DEEP-FRIED SHRIMP RECIPE - BETTYCROCKER.COM
Treat your family to these deep fried shrimps that are ready in 40 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In deep fryer or 4-quart Dutch oven, heat oil (2 to 3 inches) to 350°F.
- In shallow dish, mix flour, salt and pepper. In another shallow dish, beat eggs slightly with fork or whisk. In third shallow dish, place bread crumbs. Pat shrimp dry with paper towels. Coat shrimp with flour mixture; dip into eggs, then coat with bread crumbs.
- Fry 4 or 5 shrimp at a time in oil about 1 minute, turning once, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 300 , CarbohydrateContent 27 g, CholesterolContent 215 mg, FatContent 1 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 2 g, TransFatContent 0 g
DEEP FRIED SHRIMP RECIPE | ALLRECIPES
Steps:
- In a medium size mixing bowl combine shrimp, salt and pepper; stir.
- Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.
Nutrition Facts : Calories 493 calories, CarbohydrateContent 24.8 g, CholesterolContent 708.9 mg, FatContent 15 g, FiberContent 0.9 g, ProteinContent 61.1 g, SaturatedFatContent 3.5 g, SodiumContent 1092.3 mg, SugarContent 0.6 g
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- One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
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Reviews 5.0
Total Time 21 minutes
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Reviews 5.0
Total Time 21 minutes
Calories 970.1 per serving
- Fry, turning once, for about 2-3 minutes, until golden brown.
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HOW LONG DO YOU DEEP FRY SHRIMP: THINGS YOU NEED TO KNOW ? ...
May 18, 2017 · In using flour, drop a pinch of it and observe if it turns to brown in 60 seconds, if so, the temperature is already around 365 degrees, and you are good to go. If, however, you are quite a beginner in cooking, and afraid to take chances in the temperature of your oil, better buy an Oil Thermometer.
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Apr 04, 2019 · I had 2 pounds of shrimp to cook so I doubled the recipe exactly. I used my deep fryer and kept the temperature at 375. When the shrimp came out they were delicious and crispy for a minute or two then they began to get soggy. I had to do several batches so most of my shrimp were doomed to sogginess.
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