FUDGE COOKING TEMPERATURE RECIPES
More about "fudge cooking temperature recipes"
PEANUT BUTTER FUDGE III RECIPE | ALLRECIPES
This fudge is creamy and really addictive!
Provided by Jennifer Hall
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Grease a 9x13 inch pan.
- In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.
- Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.
Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 35.6 g, CholesterolContent 9.8 mg, FatContent 9.7 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 3.4 g, SodiumContent 91.5 mg, SugarContent 32.5 g
AT WHAT TEMPERATURE DO YOU COOK FUDGE? - I FORGOT ITS ...
At what temperature do you cook fudge? Cool Correctly When your fudge reaches 236–238 degrees F/113–114 degrees C, it’s done; you should remove the pan from the heat so it won’t continue to cook. If your recipe calls for adding butter, you can place it on top of the fudge now so it can start melting, but do not stir.
From iforgotitswednesday.com
From iforgotitswednesday.com
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FOR SUCCESSFUL FUDGE EVERY TIME | RICARDO
Our tips to making successful fudge 1 › Calibrate your thermometer. To do this, boil water and take its temperature with the thermometer. It should read... 2 › Make sure sugar crystals are dissolved at the start of the cooking. Start cooking over low heat and stir until the... 4 › Allow to cool ...
From ricardocuisine.com
From ricardocuisine.com
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DELICIOUS, CREAMY FUDGE WITH THERMAL ADVICE | THERMOWORKS
From blog.thermoworks.com
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TEMPERATURE FOR FUDGE | ASK NIGELLA.COM | NIGELLA LAWSON
Jul 05, 2016 · Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water. If the mixture forms a thread as it sinks into the water then it needs cooking for a little longer.
From nigella.com
From nigella.com
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 21, 2021 · Step 3: Cook to soft-ball stage. Once the mixture boils, insert a candy thermometer into the pan and cook, without stirring, until the thermometer reads 234°F, or soft-ball stage. Learn more about how to make candy.
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE FUDGE - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
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FOOLPROOF FUDGE TIPS - SECRETS FOR MAKING PERFECT FUDGE ...
Nov 22, 2020 · Once you have made sure to cook the fudge to the desired temperature, remove it, allow it to cool, undisturbed, to 110ºF and then beat it vigorously. A slight skin should form on the top of the fudge. It can take a while to reach this stage. Do this before adding other ingredients such as nuts and dried fruit.
From thegardeningcook.com
From thegardeningcook.com
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 21, 2021 · Step 3: Cook to soft-ball stage. Once the mixture boils, insert a candy thermometer into the pan and cook, without stirring, until the thermometer reads 234°F, or soft-ball stage. Learn more about how to make candy.
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE CHOCOLATE FUDGE - HOW-TO - FINECOOKING
Bring it to the right temperature Boiling the mixture to 236°F to 238°F (known as the soft-ball stage) results in the correct concentration of sugar, so the fudge sets up to the proper firmness after beating. Fudge boiled below this temperature is too soft to hold its shape, and fudge boiled above this point becomes too firm.
From finecooking.com
From finecooking.com
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16 BEST FUDGE RECIPES | RECIPES, DINNERS ... - FOOD NETWORK
Dec 06, 2021 · Traditional fudge recipes call for heavy cream and corn syrup, cooked together to a very precise temperature. This sweet and swirly two-tone fudge simplifies things by using canned sweetened ...
From foodnetwork.com
From foodnetwork.com
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SECRETS TO SUCCESSFUL FUDGE | RICARDO
Use a candy thermometer or conduct a cold water test to check if the fudge is done. Do not rely on the cooking time indicated in your recipe. The fudge is ready when a candy thermometer reads between 112 to 114 °C (234 to 237 °F) or the mixture forms a soft ball in cold water. Let the mixture cool before beating. The temperature at this point ...
From ricardocuisine.com
From ricardocuisine.com
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THESE 4 FUDGE RECIPES FROM WISCONSIN HOME COOKS ARE SIMPLE ...
Dec 07, 2021 · In a heavy saucepan, mix evaporated milk and sugar over medium heat while stirring for 5 minutes. Remove from heat, add marshmallows and chocolate chips. Stir until chocolate and marshmallows are ...
From greenbaypressgazette.com
From greenbaypressgazette.com
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EASIEST CHOCOLATE FUDGE - NO COOK RECIPE - EMMYMADE
Nov 15, 2021 · Add chocolate chips to a large microwave-safe bowl. Microwave at 30 second intervals stirring in between until the chocolate is melted ~2 minutes total. While the chocolate is warming, line a 6-8 cup loaf pan (~9"x5") with parchment paper. Add the condensed milk, salt, and vanilla extract to the melted chocolate. Mix well to incorporate.
From emmymade.com
From emmymade.com
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MATCHA FUDGE - COOKING THERAPY
Dec 30, 2020 · Pour the fudge into the prepared baking pan. Use a spatula to spread it into an even layer. Cool at room temperature until fully cool (15-20 minutes). Cover and chill for at least 3 hours in the fridge. Sift extra matcha powder over the top and serve. Store in an airtight container in the fridge or at room temperature.
From cooking-therapy.com
From cooking-therapy.com
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FUDGE RECIPE | EXPLORATORIUM
Fudge is a crystalline candy, which means that, unlike lollipops, caramels, and taffy, crystal formation is desirable in this recipe. Tiny microcrystals in fudge are what give it its firm but smooth texture. The secret to successful fudge is getting these crystals to form at just the right time.
From exploratorium.edu
From exploratorium.edu
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OLD FASHIONED CHOCOLATE FUDGE RECIPE - AN ITALIAN IN MY ...
Mar 18, 2019 · Adjusting the Fudge Recipe for High Altitude: To adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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BUTTER FUDGE SQUARES BEST RECIPES - COOKING-GUIDE.COM
2021-12-30 Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes. In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust.
From cooking-guide.com
From cooking-guide.com
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EASY NO-COOK FUDGE | REYNOLDS BRANDS
Directions. Step 1. Line an 8-by-8-inch pan or baking dish with Reynolds Wrap ® Heavy Duty Foil, then set aside. Step 2. Combine the confectioners’ sugar, butter, cream cheese, cocoa powder and vanilla in a mixing bowl. Step 3. Stir together on low speed until the dry ingredients start to blend with the butter and cream cheese.
From reynoldsbrands.com
From reynoldsbrands.com
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MARSHMALLOW FUDGE RECIPE - THE ANTHONY KITCHEN
Dec 17, 2020 · Combine Ingredients – To start the fudge, combine the granulated sugar, butter (make sure it is at room temperature), evaporated milk, and salt in a saucepan over medium-high heat. Stir until the sugar has dissolved. Boil – Allow the mixture to boil until it reaches 234°F. Do not overheat.
From theanthonykitchen.com
From theanthonykitchen.com
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JET PUFFED FANTASY FUDGE RECIPE - ALL INFORMATION ABOUT ...
Line a 13x9 baking dish with foil. Set aside. Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once mixture is simmering steadily, set timer for 5 minutes and cook, stirring very frequently, scraping sides to ensure all sugar gets mixed in.
From therecipes.info
From therecipes.info
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