HOW LONG TO GRILL SALMON BURGERS RECIPES
GRILLED SALMON BURGERS | READY SET EAT
A Better for You salmon burger recipe is flavored with spicy brown mustard and topped with fresh tomato and creamy mayonnaise
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat gas grill for medium-high heat. Meanwhile, combine salmon, bread crumbs, egg, mustard and pepper in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.
- Spray 18x12-inch piece of heavy foil with grilling spray; place on grill grate. Add salmon patties; grill 4 minutes on each side or until set and hot. Toast buns on grill.
- Spread mayonnaise evenly on cut sides of buns. Place patties on bottom halves of buns; top with tomato. Close with tops of buns.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 320
SALMON BURGERS RECIPE | MYRECIPES
For best results, choose salmon from the meaty center of the fish and avoid portions cut from the tail section (where the body starts to taper). Tail-end flesh contains more connective tissue than center-cut fillets. Use black sesame seed buns, if available.
Provided by J. Kenji Lopez-Alt
Yield 4 servings (serving size: 1 burger)
Number Of Ingredients 14
Steps:
- Place 1/4 pound salmon, 1 tablespoon mustard, and rind in a food processor; process until smooth. Spoon puree into a large bowl. Place remaining 3/4 pound salmon in food processor; pulse 6 times or until coarsely chopped. Fold chopped salmon, tarragon, shallots, salt, and pepper into puree. Divide mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Cover and chill until ready to grill.
- Preheat grill to medium heat.
- Combine the remaining 1 tablespoon mustard and honey in a small bowl, and set aside.
- Combine arugula, onion, juice, and oil in a medium bowl. Set aside.
- Lightly coat both sides of burgers with cooking spray. Place patties on a grill rack; grill 2 minutes. Carefully turn patties, and grill for an additional 1 minute or until desired degree of doneness. Place 1 patty on bottom half of each bun; top each serving with 1 1/2 teaspoons honey mixture, 1/4 cup arugula mixture, and top half of bun.
Nutrition Facts : Calories 372 calories, CarbohydrateContent 28.2 g, CholesterolContent 67 mg, FatContent 16 g, FiberContent 1.5 g, ProteinContent 27.3 g, SaturatedFatContent 3.2 g, SodiumContent 569 mg
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