PEARL MILK TEA RECIPES

Name: Pearl milk tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags black tea; 500 g milk; 100 g Shimizu; 8 grams brown sugar; 50 grams Cassava flour; 40 grams water; Right amount Sugar

PEARL MILK TEA RECIPE - SIMPLE CHINESE FOOD

Pearl milk tea recipe - Simple Chinese Food image

In fact, milk tea is a combination of milk and tea. There is no difficulty. The key is this pearl. It is said that the pearl milk tea in the milk tea shop is not good. It is the taste of the blend of additives. Then do it yourself. Look at each ingredient. When I saw it, the pearls made were also chewy, crystal clear, delicious and delicious. You can make some pearls at ordinary times. When you wait for the guests to make such a cup of pearl milk tea, I believe you will be greatly praised. Let's take a look.

Provided by Pomegranate tree 2008

Total Time 30 minutes

Yield 2

Number Of Ingredients 7

Ingredients

2 bags black tea
500 g milk
100 g Shimizu
8 grams brown sugar
50 grams Cassava flour
40 grams water
Right amount Sugar

Steps:

Boil the milk, water and black tea bag until boiling, and use a spoon to keep stirring to prevent sticking to the pot. It also brews the taste of black tea. It can be boiled for about 5 minutes.
Melt the brown sugar with water,
Pour into the tapioca flour,
Stir to the dough, this feeling is that it looks thin, but in fact it doesn’t stick to the touch when you touch it, and it will form a dough.
Knead into small balls, the size is about the same as peanut kernels, too big to cook, too small to take effort, of course, if you like the size, it doesn’t matter.
Knead one and put it in the tapioca flour (the amount of tapioca flour is prepared separately), roll it to shape,
Add a proper amount of water to the pot and boil, put the rubbed pearls into the water, boil on high heat, then turn to medium and low heat and cook for about 15 minutes.
Turn off the heat and simmer for 15 minutes,
9.
Take out and rinse, and then soak in cold boiling water. When drinking, take an appropriate amount of pearls, add the previously cooked milk tea, and then add an appropriate amount of sugar, stir well, and you can taste.

PEARL TEA RECIPE - FOOD.COM

Pearl Tea Recipe - Food.com image

Pearl tea is a delicious drink made with tea, milk, and large tapioca balls (the pearls). It is extremely popular in some Asian countries and is sometimes known as Bubble tea also.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup prepared tapioca, chilled
2 cups strong tea, chilled
2 cups milk
2 tablespoons granulated sugar
2 cups crushed ice cubes

Steps:

Divide tapioca into 4 tall glasses.
Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.

Nutrition Facts : Calories 102.6, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 17.1, SodiumContent 61.5, CarbohydrateContent 12, FiberContent 0, SugarContent 6.3, ProteinContent 4

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