HOW TO MAKE CREAM GRAVY FROM DRIPPINGS RECIPES

CREAM GRAVY RECIPE, THE CREAM OF THE GRAVY CROP | HOMESICK ...

Cream gravy recipe, the cream of the gravy crop | Homesick ... image

Provided by Lisa Fain

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons pan drippings, bacon grease, or vegetable oil
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 teaspoon black pepper
1/2 teaspoon kosher salt

Steps:

Combine the fat with flour in a hot skillet, continuously stirring, cook on medium for a couple of minutes until a roux is formed.
Add milk slowly to the skillet, and mix with roux using either a whisk or wooden spoon (be sure and press out any lumps). Turn heat to low and continue stirring until mixture is thickened, a couple more minutes. Add the pepper and salt then taste and adjust seasonings.
If the gravy is too thick, you can thin it by adding either more milk or water a tablespoon at a time. Goes great with mashed potatoes, fried chicken, biscuits, chicken fried steak, grits, vegetables, rice or anything else you can imagine.

BASIC PAN GRAVY FROM DRIPPINGS RECIPE - FOOD.COM

Basic Pan Gravy from Drippings Recipe - Food.com image

A basic recipe for yummy gravy using the drippings from whatever you have roasted, turkey, chicken, pork roast, beef roast…... Where the recipe calls for broth I prefer to use homemade broth but you can use any store bought broth.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 2/3 cups, 12 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup all-purpose flour
1/3 cup dripping
3 cups broth
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In skillet or roasting pan, add flour to drippings; blend well.
Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
Add broth; cook until mixture boils and thickens, stirring constantly.
Stir in salt and pepper.

Nutrition Facts : Calories 17.4, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0.2, SodiumContent 388.2, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0.3, ProteinContent 0.7

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