RECIPE FOR GREEN CHILE CHICKEN ENCHILADAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE (SALSA VERDE ...



Chicken Enchiladas with Green Chile Sauce (Salsa Verde ... image

Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!

Provided by VMB

Categories     Mexican Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 16 enchiladas

Number Of Ingredients 17

2 tablespoons olive oil
1 medium yellow onion, finely chopped
4 garlic cloves, minced
1 whole roasted chicken, bones and skin removed, meat shredded
1 cup shredded Mexican cheese blend
½ (8 ounce) package cream cheese, softened
¼ cup salsa verde
1 (2.5 ounce) can sliced olives, drained and diced
¼ cup chopped fresh cilantro
½ (4 ounce) can diced jalapeno peppers
¼ cup butter
¼ cup all-purpose flour
2 cups chicken broth
1 cup sour cream
½ cup salsa verde
16 corn tortillas
1 cup shredded Mexican cheese blend

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool.
  • Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Mix well.
  • Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the bottoms of two 9x11-inch casserole dishes.
  • Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Repeat with remaining tortillas until each dish holds 8 enchiladas.
  • Spoon remaining sauce over the enchiladas. Sprinkle cheese on top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 374 calories, CarbohydrateContent 16.7 g, CholesterolContent 84.2 mg, FatContent 24.8 g, FiberContent 2.1 g, ProteinContent 21.2 g, SaturatedFatContent 11.7 g, SodiumContent 514.3 mg, SugarContent 1.2 g

GREEN CHILE CHICKEN ENCHILADAS RECIPE - FOOD.COM



Green Chile Chicken Enchiladas Recipe - Food.com image

I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken and just make several trays of green chile cheese enchiladas. Just for clarification, "CHILI' is that soup dish made with hamburger meat and beans that is popular in Texas, while "CHILE" is the spicy vegitable that makes mexican food so great. Green chile and red chile come from the same plant. Green chile is harvested when ripe, and red chile is from chile left on the vine or tied up in RISTRAS to dry out and become red chile. When I was in college in Odessa, they didn't have descent green chile, they used tomatillos instead. I did not like that at all, so I substituted fresh jalapenos instead. They were hot, but my west Texas buddies ate them all up (of course sweating out the jalapenos the whole time).

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 cassarole, 4-6 serving(s)

Number Of Ingredients 9

1 lb shredded cooked boneless chicken breast
6 green chilies, roasted, peeled and diced
1 (14 ounce) can cream of mushroom soup
1 (14 ounce) can cream of chicken soup
water or milk, to fill both cans
salt
garlic
2 dozen corn tortillas
2 cups shredded cheese (colby, munster, jack or mixture)

Steps:

  • Combined all sauce ingredients along with enough water (or milk) to fill the two cans of soup in a large sauce pan over medium heat. We are not frying the tortillas, so the extra moisture from either the water or milk is needed to soften them while baking.
  • After sauce mixture has simmered for about 5 minutes, begin assembling in a large casserole dish. I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas.
  • It goes as high as there is ingredients (usually 4 or 5 layers).
  • Then we bake in 350 degree oven for about 20 minutes. After 10 minutes of cooling down, it is ready to be served.
  • I'm a single father of 5 teenage boys, so we go buffet style with this dish, along with mexican fried rice and refried beans.

Nutrition Facts : Calories 896.8, FatContent 40.1, SaturatedFatContent 15.4, CholesterolContent 116.7, SodiumContent 2079.9, CarbohydrateContent 89.1, FiberContent 10.1, SugarContent 6.7, ProteinContent 48.3

More about "recipe for green chile chicken enchiladas recipes"

GREEN CHILE CHICKEN ENCHILADAS RECIPE - MEXICAN.FOOD.COM
I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)
From food.com
Reviews 5.0
Total Time 1 hours
Calories 570.9 per serving
  • Note: I buy a whole seasoned chicken and put in the crockpot and set for 10 hours. This cooks the chicken slow and makes it easy to shred and give these enchiladas more flavor.
See details


GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES
Just about every New Mexican home has a favorite version of this chicken casserole recipe. This one features the convenience of canned cream of chicken soup, and you can make it a day ahead.
From myrecipes.com
Reviews 4.5
Calories 335 calories per serving
  • Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.
See details


WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUC…
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine Mexican
Calories 440 calories per serving
  • Sprinkle with cilantro just before serving.
See details


GREEN CHILE CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 0 minutes
Category main-dish
  • Preheat a grill pan to medium-high heat (or use a skillet). Grill the chicken (or saute in the skillet) for 4 minutes on the first side. Turn the chicken over and lay 2 chile halves and a nice slice of cheese on the cooked side of each piece. Turn the heat to medium low and allow the chicken to finish cooking until it's totally done in the center, 4 to 5 minutes. The cheese should melt on its own; if it needs a little help, invert an iron skillet over it (or put the lid on the skillet, if using). Serve!
See details


GREEN CHILE CHICKEN TAMALES (TAMALES CON SALSA VERDE Y ...
Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.
From epicurious.com
Reviews 5
  • Bring water in pot to boil. Cover pot and steam tamales until dough is firm to touch and separates easily from husk, adding more water to pot as necessary, about 45 minutes. Let stand 10 minutes. (Can be made 2 days ahead. Cool 1 hour. Cover and chill. Before serving, re-steam tamales until hot, about 35 minutes.)
See details


BEEF AND GREEN CHILE ENCHILADAS RECIPE - BETTYCROCKER.COM
Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Cuisine Southwestern
Calories 505 per serving
  • Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.
See details


GREEN CHILE CHICKEN TORTILLA CASSEROLE RECIPE ...
This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Southwestern
Calories 450 per serving
  • If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Allow sauce mixture to cool completely, covered, 30 to 45 minutes in refrigerator before assembling casserole. Assemble casserole in dish; cover with another layer of plastic wrap. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to 48 hours. Heat oven to 350°F. Uncover; bake 45 to 55 minutes or until hot and bubbly on edges (165°F in center). Let stand 20 minutes before serving. Serve with Toppings, as desired.
See details


CHICKEN ENCHILADAS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 40 minutes
Category main-dish
  • Serve the enchiladas topped with a dollop of sour cream, a sprinkle of diced tomatoes, a sprinkling of cilantro and a wedge of lime.
See details


GREEN CHILE CHICKEN TORTILLA CASSEROLE RECIPE ...
This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Cuisine Southwestern
Calories 450 per serving
  • If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole. Allow sauce mixture to cool completely, covered, 30 to 45 minutes in refrigerator before assembling casserole. Assemble casserole in dish; cover with another layer of plastic wrap. Freeze unbaked casserole about 8 hours or until completely frozen. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove plastic wrap from casserole; place in baking dish. Cover tightly with foil; thaw completely in refrigerator, 24 to 48 hours. Heat oven to 350°F. Uncover; bake 45 to 55 minutes or until hot and bubbly on edges (165°F in center). Let stand 20 minutes before serving. Serve with Toppings, as desired.
See details


CHICKEN ENCHILADAS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 40 minutes
Category main-dish
  • Serve the enchiladas topped with a dollop of sour cream, a sprinkle of diced tomatoes, a sprinkling of cilantro and a wedge of lime.
See details


GREEN CHILE POSOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe combines parts of my nanny’s and my mother’s recipes that I learned when I was very young. An optional sprinkling of queso fresco over the top is an absolute delight in my opinion. —Jaime Love, Las Vegas, Nevada
From tasteofhome.com
Reviews 4
Total Time 04 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 173 calories per serving
  • Place first 5 ingredients and 3-3/4 cups broth in a 3- or 4-qt. slow cooker. Puree tomatillos with remaining 1/4 cup broth in a blender; stir into pork mixture., Cook, covered, on low until pork is tender, 4-5 hours. If desired, serve with avocado and other toppings.
See details


CHICKEN ENCHILADAS WITH CREAMY GREEN CHILE SAUCE RE…
this is a great recipe to build from to suit your own taste. it seemed bland to me so i added to the filling cumin, 3/4 can hot rotel tomatoes,small can green chiles,and small can of green enchilada sauce. filled the flour tortillas with a little cheese and and the chicken filling. when i made the sauce i added another can of green …
From allrecipes.com
See details


GREEN CHILE CHICKEN ENCHILADAS {HEALTHY DINNER ...
Apr 22, 2021 · I’ve updated my grammy’s original green chile chicken enchilada casserole recipe to be healthy by swapping the sour cream for Greek yogurt and using whole wheat tortillas in place of white or corn. They’re still creamy, saucy, and cheesy—everything a good-to-the-last-bite pan of chicken enchiladas …
From wellplated.com
See details


GREEN CHILE CHICKEN ENCHILADAS - DINNER AT THE ZOO
Mar 27, 2018 · How to make green chile chicken enchiladas. These green enchiladas start with cooked, shredded chicken. You can use leftover chicken, a rotisserie chicken, or cook up some fresh chicken breasts. I sometimes put some chicken breasts in the slow cooker with a cup of green …
From dinneratthezoo.com
See details


NEW MEXICO STYLE GREEN CHILE CHICKEN ENCHILADAS • FOOD ...
Apr 14, 2021 · This easy New Mexico-style green chile chicken enchiladas recipe stacks the tortillas like a casserole instead of rolling them. Stacking makes them so much easier to make! This recipe …
From foodfolksandfun.net
See details


BEST GREEN CHILE CHICKEN ENCHILADAS (+VIDEO) | LIL' LUNA
Nov 15, 2019 · How to Make Chicken Enchiladas: Making this chicken enchilada recipe is simple! Just follow these simple steps to make this easy, cheesy dinner recipe! Chicken Mix. Combine the chicken, cheese, green …
From lilluna.com
See details


CREAMY GREEN CHILE CHICKEN ENCHILADAS - MEXICAN RECIPES ...
This creamy chicken enchilada recipe is as delicious as it is impressive, yet it's easy to make! It's the perfect flavor combo with a hint of heat, ready in just 30 minutes. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile …
From oldelpaso.com
See details


BEST GREEN CHILE CHICKEN ENCHILADAS (+VIDEO) | LIL' LUNA
Nov 15, 2019 · How to Make Chicken Enchiladas: Making this chicken enchilada recipe is simple! Just follow these simple steps to make this easy, cheesy dinner recipe! Chicken Mix. Combine the chicken, cheese, green …
From lilluna.com
See details


CREAMY GREEN CHILE CHICKEN ENCHILADAS - MEXICAN RECIPES ...
This creamy chicken enchilada recipe is as delicious as it is impressive, yet it's easy to make! It's the perfect flavor combo with a hint of heat, ready in just 30 minutes. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile …
From oldelpaso.com
See details


30 MINUTE GREEN CHILE CHICKEN ENCHILADAS - BAREFEET IN THE ...
Apr 20, 2021 · Green Chile Chicken Enchiladas. Preheat the oven to 350°F. In a large bowl, whisk together the sour cream, 1/2 cup of chile sauce, cumin, garlic, onion, salt, pepper, and cayenne. Add the chicken, beans, and green chile. Stir to combine. Pour about 1/4 cup of the green chile …
From barefeetinthekitchen.com
See details


QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
Aug 21, 2019 · Form the filling: Mix the chicken with 8 oz of the green chile enchilada sauce, the green chiles and half of the Monterey Jack cheese.In another bowl, stir together the …
From jocooks.com
See details


CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM
Apr 28, 2020 · Save time by using leftover cooked chicken (like our Instant Pot Whole Chicken) or even a store-bought rotisserie chicken. Prepare enchilada sauce – In a bowl, beat the cream cheese, add sour cream, enchilada sauce, 1/4 tsp salt, pepper, garlic, paprika, green …
From natashaskitchen.com
See details


GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
Mar 01, 2019 · Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! ... In a large bowl, combine green chile mixture, chicken…
From damndelicious.net
See details


GREEN CHILE PORK ENCHILADAS - LAUREN'S LATEST
Jul 30, 2012 · Pork Enchiladas | Easy! Full of porky cheesy green chile-y goodness. And, if you have this pork made ahead of time, these Pork Enchiladas come together in a snap! Also, this recipe makes about 24 enchiladas or 2 pans worth. So I stuck one into the oven and one in the freezer for later. Enchiladas …
From laurenslatest.com
See details


GREEN CHILE ENCHILADA SAUCE RECIPE - BUDGET BYTES
Jun 21, 2020 · What’s in Green Enchilada Sauce? Green enchilada sauce is a mix of roasted peppers, onions, garlic, tomatillos, and spices. If you want to try an authentic recipe, give this Green …
From budgetbytes.com
See details


GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
Mar 01, 2019 · Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! ... In a large bowl, combine green chile mixture, chicken…
From damndelicious.net
See details


GREEN CHILE PORK ENCHILADAS - LAUREN'S LATEST
Jul 30, 2012 · Pork Enchiladas | Easy! Full of porky cheesy green chile-y goodness. And, if you have this pork made ahead of time, these Pork Enchiladas come together in a snap! Also, this recipe makes about 24 enchiladas or 2 pans worth. So I stuck one into the oven and one in the freezer for later. Enchiladas …
From laurenslatest.com
See details


GREEN CHILE ENCHILADA SAUCE RECIPE - BUDGET BYTES
Jun 21, 2020 · What’s in Green Enchilada Sauce? Green enchilada sauce is a mix of roasted peppers, onions, garlic, tomatillos, and spices. If you want to try an authentic recipe, give this Green …
From budgetbytes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »