EGG SPINACH SAUSAGE CASSEROLE RECIPES

SPINACH BACON EGG CASSEROLE RECIPE | ALLRECIPES

Spinach Bacon Egg Casserole Recipe | Allrecipes image

This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!

Provided by Renae

Categories Breakfast Eggs

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 10

Ingredients

8 eggs
¾ cup whole milk
1 teaspoon garlic salt
¼ teaspoon ground black pepper
½ pound bacon
1 red bell pepper, chopped
¼ cup minced onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup shredded Monterey Jack cheese
¼ cup finely shredded Asiago cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 180.7 calories, CarbohydrateContent 3.1 g, CholesterolContent 144.6 mg, FatContent 14.6 g, FiberContent 1 g, ProteinContent 9.6 g, SaturatedFatContent 5.5 g, SodiumContent 432 mg, SugarContent 1.7 g

SPINACH AND MUSHROOM EGG CASSEROLE RECIPE | ALLRECIPES

Spinach and Mushroom Egg Casserole Recipe | Allrecipes image

A nice meatless breakfast or brunch main course.

Provided by Karen Hibbert

Categories Breakfast Eggs

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 teaspoon butter
10 eggs
1 (16 ounce) package cottage cheese
1 (16 ounce) package shredded Monterey Jack cheese
½ cup butter, melted
½ cup all-purpose flour
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
2 (4.5 ounce) cans sliced mushrooms, drained
1 teaspoon baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 509.1 calories, CarbohydrateContent 11.6 g, CholesterolContent 322.6 mg, FatContent 38.1 g, FiberContent 2 g, ProteinContent 31.4 g, SaturatedFatContent 21.9 g, SodiumContent 1066.4 mg, SugarContent 1.8 g

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