HEALING CABBAGE SOUP RECIPE | FEAST AND MERRIMENT
Steps:
- Sautee onion in 3 tablespoons of olive oil over medium heat for about 3 minutes. Add in the celery and carrots. Sautee for about 7-10 minutes, or until soft. Season with one teaspoon kosher salt, a few grinds of fresh pepper, and a 1/2 tsp red pepper chili flakes. Stir in garlic, whole sprigs of thyme and rosemary and sautee for another minute or two.
- Add in chicken stock and bring to a boil. Add in cabbage and tomatoes and simmer for about ten minues. Taste for seasoning and adjust. I usually find it needs a dash more salt.
- Add in remaining vegetables and continue to simmer until just cooked thorugh. Right before serving stir in parsley.
BEST CABBAGE SOUP RECIPE - HOW TO MAKE CABBAGE SOUP
Cabbage Soup from Delish.com is vegetarian without your realizing.
Provided by Lauren Miyashiro
Categories low-carb vegetarian autumn dinner soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Cook, stirring often, until vegetables are soft, 5 to 6 minutes. Stir in beans, garlic, and thyme and cook until garlic is fragrant, about 30 seconds. Add broth and water, and bring to a simmer. Stir in tomatoes and cabbage and simmer until cabbage is wilted, about 6 minutes.
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Cabbage Soup from Delish.com is vegetarian without your realizing.
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Category low-carb, vegetarian, autumn, dinner, soup
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Reviews 4.8
Total Time 30 minutes
Category low-carb, vegetarian, autumn, dinner, soup
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