STRAWBERRY SHERBERT RECIPES
SIMPLE STRAWBERRY SHERBET RECIPE | ALLRECIPES
One night, we just decided to try to make sherbet. It came out very delicious!
Provided by cookielover
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 13 hours 15 minutes
Prep Time 15 minutes
Yield 1 1/2 quart
Number Of Ingredients 5
Steps:
- Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.
- Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.
- Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.
Nutrition Facts : Calories 86.3 calories, CarbohydrateContent 21 g, CholesterolContent 0.4 mg, FatContent 0.4 g, FiberContent 2.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 7.8 mg, SugarContent 17.8 g
STRAWBERRY SHERBET RECIPE: HOW TO MAKE IT
When our boys were young and always hungry, we'd heed to our strawberry patch and gather fruit for this sherbet. This treat was a must for company. —Ruth Guse, Stillwater, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield about 4 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy. Process in small batches in a blender until pureed. Strain seeds; pour strawberry juice into a bowl. Stir in milk, orange juice and cinnamon if desired., Freeze in batches in an ice cream freezer according to manufacturer's directions. Refrigerate remaining mixture until it can be frozen.
Nutrition Facts : Calories 133 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 32g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
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STRAWBERRY SHERBET RECIPE | EATINGWELL
Buttermilk gives this sherbet tanginess and complements the fresh sweet strawberries. If you prefer a sweeter result, add a touch more sugar.
From eatingwell.com
Reviews 4.3
Total Time 2 hours 50 minutes
Category Healthy Strawberry Recipes
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Reviews 4.3
Total Time 2 hours 50 minutes
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Calories 111.5 calories per serving
- Whisk the sherbet mixture and pour into the canister of an ice cream maker. Freeze according to manufacturer's directions. During the last 5 minutes of freezing, add the remaining 1 cup chopped berries. If necessary, place the sherbet in the freezer to firm up before serving. (If the sherbet becomes very hard in the freezer, soften it in the refrigerator for about 30 minutes before scooping.)
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“This is a delightfully tasty treat for any time of year,” writes Pat Key from Central City, Kentucky. This versatile dessert is perfect for kids or as an end to an elegant meal. With only three ingredients, it couldn't be easier or more delicious!
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 162 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 162 calories per serving
- In a blender, combine milk and strawberries; cover and process until smooth. Transfer to a large bowl; stir in soda. , Pour into cylinder of ice cream freezer; freeze according to manufacturer’s directions. Transfer to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 1 month.
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- DO AHEAD: Sherbet can be made 1 week ahead. Keep frozen. Let soften at room temperature 15 minutes before serving.
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A quick sherbet with no fuss. Wild raspberries, seeds removed, are used for this yummy dessert.
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Reviews 4.4
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
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Reviews 4.4
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 124.5 calories per serving
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