FRUIT CAKE WITHOUT NUTS RECIPES
HOLIDAY FRUIT CAKE / FRUIT AND NUT CHRISTMAS CAKE / FRUIT ...
A cake that is rich with alcohol soaked dry fruits absolutely tender and flavor packed. This fruit and nut christmas cake is light, perfectly balanced in flavor and embedded with dried fruits and nuts. This is the best holiday fruit cake, a flavorful fruit cake that is perfect for the holidays and is a welcome addition to the holiday table!
Provided by Akum Raj Jamir
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven @170° C for 10 minutes with both filaments (rods) on.
- Grease a 7 inches loaf tin or any shape pan with oil or butter. Line with parchment paper.
- Sieve the flour, baking powder and cinnamon powder. Mix well and set aside.
- In a large mixing bowl add in the butter and sugar. Using an electric hand beater, beat them until it turns pale, creamy and fluffy.
- Add in the eggs and beat until the mixture turns smooth and well combined.
- Add in the essence, ginger extract and milk. Beat to combine.
- Add in the orange zest. Add in the flour in two batch. Beat the mixture to form a lumps free fluffy batter. Do not over beat them. Scrap the sides of the bowl with a spatula and give a quick gentle mix.
- Add in the drained soaked dry fruits. Add in the nuts - almonds, cashews and walnuts. Now with a spatula fold them together.
- Transfer the batter onto the prepared pan. Level it with the spatula. Tap the pan couple of times to release any air bubbles inside.
- Garnish with soaked dry fruits and nuts.
- Place the pan on the center rack. Bake at preheated oven @170° C for 50-60 minutes or until a toothpick inserted comes out clean.
- Remove the cake from the oven. Brush the cake with the alcohol remains from the soaked dry fruits. Let the cake stand for about 10 minutes.
- Demould and allow to cool down completely.
HOLIDAY FRUIT CAKE / FRUIT AND NUT CHRISTMAS CAKE / FRUIT ...
A cake that is rich with alcohol soaked dry fruits absolutely tender and flavor packed. This fruit and nut christmas cake is light, perfectly balanced in flavor and embedded with dried fruits and nuts. This is the best holiday fruit cake, a flavorful fruit cake that is perfect for the holidays and is a welcome addition to the holiday table!
Provided by Akum Raj Jamir
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven @170° C for 10 minutes with both filaments (rods) on.
- Grease a 7 inches loaf tin or any shape pan with oil or butter. Line with parchment paper.
- Sieve the flour, baking powder and cinnamon powder. Mix well and set aside.
- In a large mixing bowl add in the butter and sugar. Using an electric hand beater, beat them until it turns pale, creamy and fluffy.
- Add in the eggs and beat until the mixture turns smooth and well combined.
- Add in the essence, ginger extract and milk. Beat to combine.
- Add in the orange zest. Add in the flour in two batch. Beat the mixture to form a lumps free fluffy batter. Do not over beat them. Scrap the sides of the bowl with a spatula and give a quick gentle mix.
- Add in the drained soaked dry fruits. Add in the nuts - almonds, cashews and walnuts. Now with a spatula fold them together.
- Transfer the batter onto the prepared pan. Level it with the spatula. Tap the pan couple of times to release any air bubbles inside.
- Garnish with soaked dry fruits and nuts.
- Place the pan on the center rack. Bake at preheated oven @170° C for 50-60 minutes or until a toothpick inserted comes out clean.
- Remove the cake from the oven. Brush the cake with the alcohol remains from the soaked dry fruits. Let the cake stand for about 10 minutes.
- Demould and allow to cool down completely.
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