WAFFLE MIX RECIPE RECIPES

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BASIC WAFFLE RECIPE | ALTON BROWN | FOOD NETWORK



Basic Waffle Recipe | Alton Brown | Food Network image

Heat up your waffle iron for Alton Brown's Basic Waffle recipe from Good Eats, made extra scrumptious with buttermilk and a drizzle of maple syrup.

Provided by Alton Brown

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 10

4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron

Steps:

  • Preheat waffle iron according to manufacturer's directions.
  • In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
  • Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Nutrition Facts : Calories 316 calorie, FatContent 11.5 grams, SaturatedFatContent 6 grams, CholesterolContent 129 milligrams, SodiumContent 623 milligrams, CarbohydrateContent 44 grams, FiberContent 3 grams, ProteinContent 11 grams, SugarContent 10 grams

WAFFLE RECIPE FOR WAFFLE MAKERS RECIPE - FOOD.COM



Waffle Recipe for Waffle Makers Recipe - Food.com image

Make and share this Waffle Recipe for Waffle Makers recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 Waffles, 6-8 serving(s)

Number Of Ingredients 7

2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 3/4 cups milk
1/3 cup vegetable oil
2 eggs

Steps:

  • Mix dry ingredients.
  • Mix wet ingredients in a seperate bowl;.
  • Slowly add together.
  • Pour into waffle maker.
  • After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.

Nutrition Facts : Calories 345.4, FatContent 16.7, SaturatedFatContent 3.8, CholesterolContent 72, SodiumContent 628.5, CarbohydrateContent 40, FiberContent 1.1, SugarContent 4.4, ProteinContent 8.7

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