HOW TO MAKE PLUM LIQUEUR RECIPES

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PLUM LIQUOR RECIPE - HEALTHY.FOOD.COM



Plum Liquor Recipe - Healthy.Food.com image

Make and share this Plum Liquor recipe from Food.com.

Total Time 384 hours 10 minutes

Prep Time 10 minutes

Cook Time 384 hours

Yield 3 cups, 24 serving(s)

Number Of Ingredients 3

4 quarts plums
4 cups sugar
3 cups dark rum

Steps:

  • Wash and quarter the plums. Fill them in a 4-quart mason jar.
  • Add 3 cups of dark rum and 4 cups of sugar.
  • Turn the jar once every day for 15 days to allow the sugar to dissolve.
  • Filter out the fruit bits after 16 days.
  • Plum Liquor is ready.

Nutrition Facts : Calories 243.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 45.9, FiberContent 1.5, SugarContent 44.2, ProteinContent 0.8

MY MOM'S PLUM BRANDY RECIPE - FOOD.COM



My Mom's Plum Brandy Recipe - Food.com image

Make and share this My Mom's Plum Brandy recipe from Food.com.

Total Time 1008 hours 20 minutes

Prep Time 20 minutes

Cook Time 1008 hours

Yield 4 quarts

Number Of Ingredients 3

4 lbs Italian plums
5 lbs sugar
1 bottle whiskey

Steps:

  • Rinse the plums (do not scrub away the white bloom) and cut out the pits.
  • Place in a large crock or one or more large jars.
  • Pour in as much of the sugar as the container can hold.
  • Cover loosely (I believe the traditional cover is several layers of cheesecloth but I've done fine with a regular lid that is left unscrewed) and let it ferment at room temperature for six weeks.
  • As the mixture liquefies keep adding sugar until it is used up.
  • Strain the liquid (reserving the pulp) and mix it with the whiskey and bottle it up.
  • My mother always uses a cheap whiskey and allowed the mixture to age in the bottle for many months.
  • However, using a good whiskey makes it drinkable right away--especially important for the first batch.
  • It keeps indefinitely--if you make enough.

Nutrition Facts : Calories 2403.1, FatContent 1.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 618.7, FiberContent 6.4, SugarContent 611.5, ProteinContent 3.2

TANGY PLUM LIQUEUR RECIPE | ALLRECIPES
Jun 19, 2020 · Pour half the sugar over the plums, then half the vodka over the sugar. Sprinkle on half the vanilla extract, and place about half the orange peel pieces into the jar. Layer the rest of the plums into the jar, pressing them down, and top them with the remaining sugar, vodka, vanilla extract, and orange peel pieces. Screw on the jar lid. Step 2
From allrecipes.com
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HOME MADE PLUM LIQUEUR - YOUTUBE
From m.youtube.com
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HOMEMADE PLUM LIQUEUR RECIPE - GROUP RECIPES
How to make it 1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. 2. Place a …
From grouprecipes.com
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PLUM LIQUEUR & PLUM GIN – JAMES'S RECIPES
Nov 27, 2010 · Method Place the plums on a board and stab with a fork In a sterilized Kilner Jar, add the plums and sugar Pour over the spirit. Seal the jar and shake well Over the next 2-3 days, shake periodically until the sugar has dissolved, then store the jar in a dark cupboard for 3 months
From jamesbonfieldrecipes.wordpress.com
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PLUM LIQUEUR RECIPE - VIET WORLD KITCHEN
Jul 20, 2016 · 1 1/2 to 2 cups (10.5 oz | 420 g) sugar, organic preferred About 2 pounds (900 g) plums, smaller kind preferred 750 ml bottle of vodka Method In a large jar, combine the lemon peel, fennel and coriander seeds, and sugar. Add the plums, then pour in the vodka. Cover tightly and set aside in a cool, dark spot for 3 to 4 months.
From vietworldkitchen.com
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PLUM LIQUEUR - THE INSUFFICIENT KITCHEN
Jun 07, 2016 · Plum Liqueur Adapted from Diana Henry’s Salt Sugar Smoke Preparation time: about 20 minutes to prepare, minimum 2 months steeping time 1 3/4 pounds ripe plums, preferably organic (about 12 plums) 2 cups white sugar 3 cups vodka 1 cup brandy (I used inexpensive Armagnac) Recipe …
From theinsufficientkitchen.com
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HOW TO MAKE UMESHU (JAPANESE PLUM LIQUEUR) | KITCHN
Jun 03, 2010 · Place a layer of plums in the jar, then a layer of rock sugar, then a layer of plums, then a layer of rock sugar. Continue until all the plums and sugar are used up. Optional: you can add layers of red shiso leaves if you like. 5. Pour the alcohol in the jars until there’s about an inch of alcohol over the top of the plums. 6.
From thekitchn.com
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MAKING PLUM LIQUOR RECIPES
2019-05-29 · Plum Liqueur Drink Recipe Instructions. 1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. 2.
From tfrecipes.com
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HOW TO MAKE UMESHU (JAPANESE PLUM LIQUEUR) | KITCHN
Jun 03, 2010 · Pour the alcohol in the jars until there’s about an inch of alcohol over the top of the plums. 6. Put the lid on the jar securely and store the plums in a cool, dark place. Shake the jar occasionally to help the sugar mix with the alcohol. After 5 to 6 months, the umeshu is ready to drink.
From thekitchn.com
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HOMEMADE BEACH PLUM LIQUEUR RECIPE - GUNTHER ANDERSON
Homemade Beach Plum Liqueur Recipe From correspondents Robin and Richard Baker we just came home from a cape cod vacation. while we were there i observed several people picking "beach plum" berries. an older gentleman told me they make a wonderful cordial. he told me to place one quart of berries in a bottle, add one cup of sugar, and fill the ...
From guntheranderson.com
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PLUM LIQUEUR RECIPE VODKA - SHARE-RECIPES.NET
Homemade Plum Liqueur Recipe Group Recipes. Just Now How to make it 1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.
From share-recipes.net
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HOW TO MAKE PLUM BRANDY RECIPES
How do you make plum liqueur at home? Make sure the plum halves are clean and dry, then put them in a large sterilised glass jar. Add the sugar, brandy, cinnamon stick and star anise. Seal and gently rotate the jar to help dissolve the sugar.
From tfrecipes.com
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11 PLUM LIQUEUR RECIPES IDEAS | LIQUEURS RECIPES, PLUM ...
Jul 5, 2020 - Explore Lilly Koy's board "Plum liqueur recipes" on Pinterest. See more ideas about liqueurs recipes, plum, plum recipes.
From pinterest.com
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THIS FERMENTED PLUM BRANDY WILL CHANGE THE WAY YOU THINK ...
The process for making the drink is simple and straight-forward, a bit time-consuming in cutting up the plums but the promise of a fermented plum liqueur makes it well worth the effort. Fermented Plum Brandy Ingredients. 4 pounds of very ripe plums 2 cups sugar 2 cups brandy (approximately) Fermented Plum Brandy Steps. Wash and stem the plums.
From freshbitesdaily.com
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HOW TO MAKE HOMEMADE PLUM VODKA- GREAT FOR GIFTING TO ...
Sep 03, 2010 · Homemade Plum Vodka recipe… 450 g plums; 225 g sugar; Bottle of vodka; Remove stones from plums, quarter and place in a saucepan; Add the sugar; Add the vodka; Heat very gently until the sugar has dissolved; Put into bottles; Leave in a cool dark place for three months; Agitate every other day; After three months strain through a muslin and ...
From cherishedbyme.com
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FRUIT CORDIAL LIQUEUR RECIPE - CHOWHOUND
Aug 06, 2020 · How to Make Fruit Cordial Liqueur: 1. Sterilize a glass quart jar (or other glass container) with a tight-fitting lid. 2. Add enough fresh, ripe fruit (that you have picked through and washed, though no need to dry) to almost fill the jar—say, about 1/2 inch from the top—but don’t pack it in too tight, as you want the liquid to be able to ...
From chowhound.com
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HOW TO MAKE ?HERRY LIQUEUR, RECIPES OF HOMEMADE LIQUEUR ...
From m.youtube.com
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CREATE YOUR OWN LOW-PROOF LIQUEURS AND CORDIALS | EVERCLEAR
Please visit Responsibility.org for information and resources on how to fight drunk driving and stop underage drinking. PLEASE ENJOY RESPONSIBLY. ©2022 Everclear®, 95% Alc./Vol. (190 proof).Bottled by Luxco, Inc., St. Louis, MO
From makeityourown.com
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POLISH PLUM NALEWKA CORDIAL RECIPE - MAKE YOUR BEST MEAL
Dec 29, 2021 · Make sure to use a high-quality vodka when making this plum liqueur recipe for the best and most bona fide result. Nalewki makes for excellent edible gifts, so plan accordingly when making them for Christmas. Start making this plum vodka three months ahead of the holiday season to ensure that it is ready. Next, get some pretty glass bottles to ...
From thespruceeats.com
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PLUM WINE (UMESHU) OR JAPANESE LIQUEUR RECIPE | COOKING ...
Sep 05, 2019 · 1. Rinse the plums and soak in clean water for 2 hours. 2. Thoroughly dry the plums with a towel and pick out the stems with a toothpick. 3. In a large glass jar, place a layer of the plums and cover them with a layer of rock sugar. Repeat the process with the remaining plums and sugar.
From cookingwithnart.com
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