ORANGE-MUSTARD GLAZE RECIPE | MARTHA STEWART
This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- In a small bowl, stir together marmalade and mustard.
ORANGE HONEY MUSTARD HAM GLAZE - HY-VEE RECIPES AND IDEAS
Orange, honey, and mustard: the perfect ingredients for a sweet and savory glaze for a holiday ham.
Provided by Hy-Vee Big Holiday Food Book
Prep Time 5 minutes
Cook Time 15 minutes
Yield 32 1 tbsp. per serving
Number Of Ingredients 3
Steps:
- 1.
Whisk orange juice, stone ground mustard and clover honey together in a medium saucepan over medium heat and bring to a full boil.
- 2.
Briskly simmer for 3 to 5 minutes, until thickened slightly. Cool to room temperature.
Nutrition Facts : Calories 20, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 60mg, CarbohydrateContent 3g, FiberContent 0g, SugarContent 3g, ProteinContent 0g
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