STUFFED SHELLS WITH CHEESE AND MEAT RECIPES
CHEESE-STUFFED SHELLS RECIPE: HOW TO MAKE IT
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. —Lori Mecca, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 35 minutes
Cook Time 50 minutes
Yield 12 servings (2 casseroles).
Number Of Ingredients 23
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the spinach, cream cheese and egg. Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan cheese, salt, pepper and cinnamon if desired. , Stuff pasta shells with sausage mixture. Arrange in two shallow 2-qt. or 11x7-in. baking dishes coated with cooking spray. Combine the sauce ingredients; spoon over shells. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 397 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1097mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
CHEESE-STUFFED SHELLS RECIPE: HOW TO MAKE IT
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. —Lori Mecca, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 35 minutes
Cook Time 50 minutes
Yield 12 servings (2 casseroles).
Number Of Ingredients 23
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the spinach, cream cheese and egg. Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan cheese, salt, pepper and cinnamon if desired. , Stuff pasta shells with sausage mixture. Arrange in two shallow 2-qt. or 11x7-in. baking dishes coated with cooking spray. Combine the sauce ingredients; spoon over shells. , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella. Bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 397 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1097mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
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Reviews 5
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Calories 360.9 kcal per serving
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There's no need to precook the shells in this simple pasta dish. It's almost like magic when you open the lid and find the deliciousness waiting in the slow cooker. Add garlic bread and you're golden! —Sherry Day, Pinckney, Michigan
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Category Dinner
Cuisine Europe, Italian
Calories 303 calories per serving
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