SMOKED VEGGIE KABOBS RECIPES
SMOKED SAUSAGE AND VEGETABLE KABOBS RECIPE - BETTYCROCKER.COM
Build these no-grill kabobs with peppers, cauliflower, and smoky sausage cut in chunks, all brushed with prepared dressing.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
- To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.
Nutrition Facts : Calories 330 , CarbohydrateContent 10 g, CholesterolContent 35 mg, FatContent 4 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 1/4 of Recipe, SodiumContent 850 mg, SugarContent 7 g
VEGGIE KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
Nutrition Facts : Calories 202 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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