HOW TO TOAST BREAD IN OVEN WITH BUTTER RECIPES

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BUTTERED TOAST RECIPE - NYT COOKING



Buttered Toast Recipe - NYT Cooking image

Provided by Craig Claiborne and Pierre Franey

Total Time 10 minutes

Number Of Ingredients 2

Butter
Loaf bread

Steps:

  • Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
  • Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.

Nutrition Facts : @context http//schema.org, Calories 177, UnsaturatedFatContent 2 grams, CarbohydrateContent 31 grams, FatContent 3 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 1 gram, SodiumContent 325 milligrams, SugarContent 4 grams, TransFatContent 0 grams

TOASTED BREAD-AND-BUTTER PUDDING RECIPE | EPICURIOUS



Toasted Bread-and-Butter Pudding Recipe | Epicurious image

Provided by EPICURIOUS.COM

Total Time 2 hr

Cook Time 30 min

Yield Makes 10 to 12 servings

Number Of Ingredients 8

3 1/2 tablespoons unsalted butter, well softened
12 (1/2-inch-thick) slices challah or firm white sandwich bread, crusts removed
3 cups half-and-half
4 large eggs
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
Accompaniment:caramel and Scotch sauce

Steps:

  • Preheat oven to 350°F.
  • Butter both sides of bread slices and arrange in 1 layer on a large baking sheet. Bake in middle of oven, turning over once, until lightly toasted, 15 to 20 minutes. Transfer to a rack to cool.
  • Whisk together half-and-half, eggs, sugar, vanilla, and salt until sugar is dissolved. Halve toasted bread slices diagonally and arrange triangles in rows, overlapping slightly, in a buttered 3-quart shallow baking dish.
  • Pour custard evenly over toast and let stand 15 minutes.
  • Bake pudding in a hot water bath until custard is set 2 to 3 inches from edges but still trembles in center, 50 to 60 minutes. (Custard will continue to set as it cools.) Serve warm.

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