CURRY EGG RECIPES

Name: Curried Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 6 eggs; 4 tablespoons unsalted butter; 1 medium onion, peeled and chopped; 1 garlic clove, peeled and crushed; 2 tablespoons curry powder; 2 tablespoons tomato paste; 3/4 cup water; 1 tablespoon lemon juice; salt & freshly ground black pepper, to taste; 1 lemon, zest of; 2 tablespoons fresh flat-leaf parsley, chopped

CURRIED EGGS RECIPE - FOOD.COM

Curried Eggs Recipe - Food.com image

Make and share this Curried Eggs recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 eggs
4 tablespoons unsalted butter
1 medium onion, peeled and chopped
1 garlic clove, peeled and crushed
2 tablespoons curry powder
2 tablespoons tomato paste
3/4 cup water
1 tablespoon lemon juice
salt & freshly ground black pepper, to taste
1 lemon, zest of
2 tablespoons fresh flat-leaf parsley, chopped

Steps:

Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise.
Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
Add lemon zest and parsley. Stir again and serve while hot.

Nutrition Facts : Calories 243.7, FatContent 19.2, SaturatedFatContent 9.7, CholesterolContent 309.5, SodiumContent 177, CarbohydrateContent 8.4, FiberContent 2.3, SugarContent 3, ProteinContent 10.9

EGG CURRY RECIPES | BBC GOOD FOOD

Egg curry recipes | BBC Good Food image

Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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