RED VELVET CAKE 9X13 RECIPES

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RED VELVET CAKE RECIPE | LAND O’LAKES



Red Velvet Cake Recipe | Land O’Lakes image

Red velvet cake is an all-time favorite recipe that has a unique cooked frosting that's lusciously creamy.

Provided by Land O'Lakes

Categories     Sheet    Red Velvet    Sweet    Baking    Cake    Dessert    Cake    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 15 servings

Number Of Ingredients 19

Cake
2 1/4 cups cake flour *
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup Land O Lakes® Butter softened
1 (1-ounce) bottle red food color
2 large Land O Lakes® Eggs
2 teaspoons vanilla
1 cup buttermilk **
1 teaspoon vinegar
Frosting
2/3 cup milk
2 tablespoons all-purpose flour
1/4 teaspoon salt
2/3 cup sugar
2/3 cup Land O Lakes® Butter softened
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
  • Combine cake flour, cocoa, baking soda and salt in bowl; stir to mix. Set aside.
  • Combine 1 1/2 cups sugar and 3/4 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. Add food color, eggs and vanilla; mix well. Gradually add flour mixture alternately with buttermilk and vinegar, beating at low speed and scraping bowl often, until well mixed.
  • Pour cake batter into prepared pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely.
  • Combine milk, 2 tablespoons flour and 1/4 teaspoon salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Remove from heat. Cover surface with plastic food wrap; cool at least 1 hour.
  • Combine 2/3 cup sugar, 2/3 cup butter and 1/2 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding cooled flour mixture and scraping bowl often, until light and fluffy. Frost cooled cake.

Nutrition Facts : Calories 380 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 49 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

RED VELVET CHEESECAKE SQUARES RECIPE - FOOD.COM



Red Velvet Cheesecake Squares Recipe - Food.com image

Make and share this Red Velvet Cheesecake Squares recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10-15 serving(s)

Number Of Ingredients 5

18 ounces red velvet cake mix
1/2 cup melted butter
3 eggs
8 ounces cream cheese
12 ounces confectioners' sugar

Steps:

  • For the first layer: Spray the 9x13 pan with Pam.
  • Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
  • Press into bottom of the pan.
  • For the second layer: Soften the 8 oz. cream cheese.
  • Beat in 2 eggs and the sugar.
  • Pour over the first layer.
  • Bake at 350 degrees for 40-45 minutes.
  • Cool and cut into squares.

Nutrition Facts : Calories 312.9, FatContent 18.4, SaturatedFatContent 10.7, CholesterolContent 105.2, SodiumContent 175.9, CarbohydrateContent 35, FiberContent 0, SugarContent 34.1, ProteinContent 3.3

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