FETTUCCINE VEGETABLES RECIPES
FETTUCCINE AND VEGETABLES PARMESAN RECIPE - BETTYCROCKER.COM
Enjoy this cheesy pasta and vegetable recipe for dinner, that's ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Cook fettuccine as directed on package, omitting salt and adding broccoli, cauliflower, peas, carrots and onion for last 3 minutes of cooking. Drain; return to saucepan and keep warm.
- Meanwhile, in 10-inch skillet, heat butter and milk over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer uncovered 3 to 4 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, garlic salt, nutmeg and pepper.
- Stir cheese mixture into pasta mixture.
Nutrition Facts : Calories 370 , CarbohydrateContent 55 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 5 g, ProteinContent 17 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 11 g, TransFatContent 0 g
ROASTED VEGETABLE FETTUCCINE ALFREDO RECIPE - TABLESPOON.COM
Provided by Tablespoon Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In large bowl, place asparagus, bell pepper and zucchini. Toss with olive oil, garlic and salt until evenly coated. Spread in ungreased 15x10-inch pan.
- Bake uncovered 8 minutes. Stir; bake 5 to 8 minutes longer or until tender. Keep warm.
- Meanwhile, cook and drain fettuccine as directed on package; keep warm.
- Make Alfredo Sauce. In 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer about 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese and salt.
- To serve, top fettuccine with roasted vegetables. Pour sauce on top.
Nutrition Facts : ServingSize 1 Serving
More about "fettuccine vegetables recipes"
SHRIMP & VEGETABLE FETTUCCINE ALFREDO RECIPE | LAND O’LAKES
Shrimp fettuccine Alfredo tossed with fresh vegetables makes an easy main dish.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Shellfish, Shrimp, Shrimp, Pasta and noodles, Main Course, Seafood, Meat, poultry, and seafood, Seafood, Meat, poultry, and seafood
Calories 330 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Shellfish, Shrimp, Shrimp, Pasta and noodles, Main Course, Seafood, Meat, poultry, and seafood, Seafood, Meat, poultry, and seafood
Calories 330 calories per serving
- Melt butter in 10-inch skillet until sizzling; add garlic. Cook 1 minute over medium-high heat. Add snap peas, cauliflower, carrots and red pepper. Continue cooking, stirring occasionally, 5-7 minutes or until vegetables are crisply tender. Add shrimp; cook 1-2 minutes or until shrimp are heated through. Stir vegetable mixture into fettuccine mixture.
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PASTA WITH FRESH VEGETABLES RECIPE: HOW TO MAKE IT
Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It’s also hearty and nutritious but still lower in fat and calories! —Laurie Couture, Swanton, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 205 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 205 calories per serving
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FETTUCCINE WITH FRESH VEGETABLES RECIPE - FOOD.COM
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CHICKEN FETTUCCINE ALFREDO WITH VEGETABLES RECIPE BY ...
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BAKED FETA PASTA RECIPE WITH VEGETABLES | ALLRECIPES
Drain, reserving 1 cup of pasta water. Set aside. Step 5. When the vegetables and feta are finished cooking, turn the broiler to 500 degrees F (260 degrees C) and broil vegetables for 1 minute for some final browning. Step 6. Squeeze lemon over vegetables and feta and stir in fresh parsley.
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From cookingclassy.com
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STIR FRY VEGETABLES PASTA - RECIPES | COOKS.COM
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