WATER INGREDIENTS RECIPES

Name: Bacon-Wrapped Water Chestnuts
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: about 5 dozen.
Ingredients: 1 pound sliced bacon; 2 cans (8 ounces each) whole water chestnuts, rinsed and drained; 1 cup ketchup; 3/4 cup packed brown sugar

BACON-WRAPPED WATER CHESTNUTS RECIPE: HOW TO MAKE IT

Bacon-Wrapped Water Chestnuts Recipe: How to Make It image

Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield about 5 dozen.

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
2 cans (8 ounces each) whole water chestnuts, rinsed and drained
1 cup ketchup
3/4 cup packed brown sugar

Steps:

Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with a wooden toothpick. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BACON WRAPPED WATER CHESTNUTS III RECIPE | ALLRECIPES

Bacon Wrapped Water Chestnuts III Recipe | Allrecipes image

Delicious bacon wrapped water chestnuts.

Provided by Beth

Categories Appetizers and Snacks Wraps and Rolls

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Yield 8 to 10 servings

Number Of Ingredients 5

Ingredients

1 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 cups ketchup
1 pound bacon
2 (8 ounce) cans water chestnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
Bake the water chestnut wraps for 10 to 15 minutes.
Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
Bake for 30 to 35 more minutes.

Nutrition Facts : Calories 403.5 calories, CarbohydrateContent 44.6 g, CholesterolContent 34.3 mg, FatContent 22.9 g, FiberContent 1.4 g, ProteinContent 7.2 g, SaturatedFatContent 7.6 g, SodiumContent 1062.2 mg, SugarContent 37.5 g

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Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Appetizers
Calories 33 calories per serving

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