PUDDING WITHOUT MILK RECIPES
BLACK PUDDING RECIPE - EPICURIOUS
People—not just the Irish—have been eating blood puddings for centuries, in cultures all around the world. No Irish fry is truly complete without at least a slice of black and a slice of white pudding. And it's not just for breakfast anymore. Talented Irish chefs have found ways to incorporate it into salads and main dishes. Black pudding recipe vary wildly throughout Ireland; some include barley, breadcrumbs, and flour, but oatmeal is the old-fashioned thickener. Be sure it's steel-cut or pinhead oatmeal, and cook it until just tender. Individual nubs of oats should be visible in the final product. Store-bought versions will always be made in sausage casings, unlike this recipe, packed into a loaf pan. It is far easier to buy black pudding ready-made, and there are lots of artisan producers making truly worthy black versions. But if you're able to come into possession of fresh pig's blood, you'll be all set to make this recipe. And if not—well, you'll know precisely what a good black pudding should contain.
Provided by David Bowers
Yield Makes about 3 pounds
Number Of Ingredients 8
Steps:
- 1 Preheat the oven to 325°F and grease 2 glass loaf pans. (If you don't have glass loaf pans, line metal loaf pans with parchment to keep the blood sausage from reacting with the metal and creating an off-flavor.) Stir 1 teaspoon of salt into the blood.
- 2 Bring 2 1/2 cups water to a boil and stir in the oats. Simmer, stirring occasionally, for 15 minutes, until just tender, not mushy.
- 3 Pour the blood through a fine sieve into a large bowl to remove any lumps. Stir in the fat, onion, milk, pepper, allspice and remaining 1 1/2 teaspoons salt. Add the oatmeal and mix to combine. Divide the mixture between the loaf pans, cover with foil, and bake for 1 hour, until firm. Cool completely. Seal in plastic wrap and wither freeze for extended use or store in the refrigerator for up to a week.
- 4 To serve, cut a slice about 1/2-inch thick off the loaf. Fry in butter or oil until the edges are slightly crisped and browned.
CLASSIC BANANA PUDDING RECIPE - SOUTHERN LIVING
Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or whipped cream—these are the pillars upon which banana pudding is built. But this homemade banana pudding recipe says "I know you have that vanilla pudding packet in the pantry, but why not try it from scratch this time?"Just a few extra ingredients and minutes of prep, and you've made banana pudding in its purest, most decadent form. Ripe for riffs, this banana pudding recipe is only the beginning. Once mastered, try your hand at some of our modern takes on the classic confection, such as the creamy Banana Pudding Cheesecake and the whimsical Banana Pudding Poke Cake.Pile the homemade pudding into a dressed-up trifle dish or individual ramekins, then add a few festive garnishes like vanilla wafers and sliced bananas, too. This banana pudding is ready to party.
Provided by Southern Living
Total Time 50 minutes
Prep Time 30 minutes
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Combine flour and salt in a medium saucepan. Gradually stir in 1% milk, sweetened condensed milk, and yolks, and cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in vanilla.
- Layer 3 banana slices, 3½ Tbsp. pudding, and 3 vanilla wafers in each of 8 (1-cup) ramekins or ovenproof glass dishes. Top each with 6 banana slices, 3½ Tbsp. pudding, and 3 vanilla wafers.
- Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread about ½ cup meringue over each pudding.
- Bake at 325° for 15 to 20 minutes or until golden. Let cool 30 minutes.
More about "pudding without milk recipes"
BLACK PUDDING RECIPE - EPICURIOUS
People—not just the Irish—have been eating blood puddings for centuries, in cultures all around the world. No Irish fry is truly complete without at least a slice of black and a slice of white pudding. And it's not just for breakfast anymore. Talented Irish chefs have found ways to incorporate it into salads and main dishes. Black pudding recipe vary wildly throughout Ireland; some include barley, breadcrumbs, and flour, but oatmeal is the old-fashioned thickener. Be sure it's steel-cut or pinhead oatmeal, and cook it until just tender. Individual nubs of oats should be visible in the final product. Store-bought versions will always be made in sausage casings, unlike this recipe, packed into a loaf pan.
It is far easier to buy black pudding ready-made, and there are lots of artisan producers making truly worthy black versions. But if you're able to come into possession of fresh pig's blood, you'll be all set to make this recipe. And if not—well, you'll know precisely what a good black pudding should contain.
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- 4 To serve, cut a slice about 1/2-inch thick off the loaf. Fry in butter or oil until the edges are slightly crisped and browned.
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HOW TO MAKE INSTANT PUDDING WITHOUT MILK | TREAT DREAMS
Sep 08, 2021 · Coconut milk is a great substitute when making pudding thanks to it being thick and creamy. It will produce a rich pudding that is almost identical in consistency to pudding made with milk. Coconut also offers a delicious flavor that works well with many flavors of pudding.
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Coconut pudding made with chia seeds and coconut milk is a delicious dairy-free version of pudding that is ready in 30 minutes. ... I preferred it without the fruit. Thank you for the recipe. ame8888 . Rating: 4 stars. ... I remember several years ago there was an issue with many Allrecipes recipes confusing "coconut-milk …
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Apr 26, 2018 · Chia Seed Pudding Flavors. Chocolate Chia Pudding: Add a spoonful of mini chocolate chips and 2 tbsp cocoa powder or your favorite chocolate protein powder to the base recipe below for a yummy chocolate fudge pudding variation. Strawberry Coconut: Use canned or carton coconutmilk for the milk of choice in the base recipe, and garnish with chopped or sliced strawberries or layer the pudding …
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From chocolatecoveredkatie.com
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PISTACHIO PUDDING COOKIES - FAMILY COOKIE RECIPES
May 22, 2018 · Pistachio Pudding Cookies are made by adding pistachio pudding mix to a buttery, homemade cookie dough and then adding white chocolate chips and plenty of chopped pistachios! Soft, sweet pistachio flavored pudding cookies with amazing flavor and texture. Chewy Pistachio Pudding Cookies …
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CREAMY COCONUT MILK RICE PUDDING RECIPE | ALLRECIPES
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding …
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Feb 04, 2019 · Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. The butterscotch in this recipe adds a …
From tasteofhome.com
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BEST BREAD PUDDING RECIPES | ALLRECIPES
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From allrecipes.com
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PISTACHIO PUDDING COOKIES - FAMILY COOKIE RECIPES
May 22, 2018 · Pistachio Pudding Cookies are made by adding pistachio pudding mix to a buttery, homemade cookie dough and then adding white chocolate chips and plenty of chopped pistachios! Soft, sweet pistachio flavored pudding cookies with amazing flavor and texture. Chewy Pistachio Pudding Cookies …
From familycookierecipes.com
From familycookierecipes.com
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HOMEMADE VANILLA PUDDING WITHOUT CORNSTARCH - FOOD LIF…
Apr 06, 2018 · This homemade vanilla pudding without cornstarch and there’s no dry milk involved, either. It just uses simple ingredients that you probably already have in your pantry and fridge. Flour, Sugar, Milk…
From food-life-design.com
From food-life-design.com
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BEST BREAD PUDDING RECIPE 2022 ️ - JOJO RECIPES
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From jojorecipes.com
From jojorecipes.com
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HOW TO MAKE INSTANT PUDDING WITHOUT MILK | TREAT DREAMS
Sep 08, 2021 · Coconut milk is a great substitute when making pudding thanks to it being thick and creamy. It will produce a rich pudding that is almost identical in consistency to pudding made with milk. Coconut also offers a delicious flavor that works well with many flavors of pudding.
From treatdreams.com
From treatdreams.com
See details
CHIA COCONUT PUDDING WITH COCONUT MILK RECIPE | ALLRECIPES
Coconut pudding made with chia seeds and coconut milk is a delicious dairy-free version of pudding that is ready in 30 minutes. ... I preferred it without the fruit. Thank you for the recipe. ame8888 . Rating: 4 stars. ... I remember several years ago there was an issue with many Allrecipes recipes confusing "coconut-milk …
From allrecipes.com
From allrecipes.com
See details
EASY CHIA PUDDING RECIPE | MINIMALIST BAKER RECIPES
Nov 29, 2020 · Hi! I love chia pudding and make it often. My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey. A tip is to use a mason jar, add milk and spices …
From minimalistbaker.com
From minimalistbaker.com
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PUDDING SHOTS RECIPE | ALLRECIPES
The pudding WILL solidify as written, however, since alcohol is thinner than milk, they get harder faster with less milk. Also, these are really tasty if you use french vanilla pudding, 1/2 c. …
From allrecipes.com
From allrecipes.com
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THE BEST CHIA PUDDING RECIPE - 5 DELICIOUS FLAVORS!
Apr 26, 2018 · Chia Seed Pudding Flavors. Chocolate Chia Pudding: Add a spoonful of mini chocolate chips and 2 tbsp cocoa powder or your favorite chocolate protein powder to the base recipe below for a yummy chocolate fudge pudding variation. Strawberry Coconut: Use canned or carton coconutmilk for the milk of choice in the base recipe, and garnish with chopped or sliced strawberries or layer the pudding …
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Arrange 1 cup bananas on bottom of dish. Top with one-third pudding mixture and 16 vanilla wafers. Repeat layers twice, ending with pudding. Arrange remaining 16 wafers around inside edge of dish, gently pressing wafers into pudding. Spread meringue over pudding…
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HOMEMADE VANILLA PUDDING WITHOUT CORNSTARCH - FOOD LIF…
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From food-life-design.com
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