BANANA BREAKFAST RECIPES RECIPES

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BANANA BREAKFAST COOKIES RECIPE | ALLRECIPES



Banana Breakfast Cookies Recipe | Allrecipes image

This is a variation of the Healthy Banana Cookies recipe from this site. They are a great alternative to store-bought granola bars!

Provided by Anne

Categories     Breakfast and Brunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 cookies

Number Of Ingredients 5

3 very ripe bananas
2 cups rolled oats
1 cup raisins
? cup plain yogurt
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
  • Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven until lightly browned, about 20 minutes.

Nutrition Facts : Calories 123.3 calories, CarbohydrateContent 27.4 g, CholesterolContent 0.4 mg, FatContent 1.1 g, FiberContent 2.7 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 7.4 mg, SugarContent 12.4 g

BANANA BREAKFAST BARS RECIPE - FOOD.COM



Banana Breakfast Bars Recipe - Food.com image

I got this recipe out of my neighborhood Firehouse cookbook (submitted by Sandra Sheets). The bars can be frozen & eaten later.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 18-24 bars

Number Of Ingredients 9

3/4 cup sweet unsalted butter, softened
1/2 cup brown sugar
1 egg
4 cups quick oats
2 -3 ripe bananas, mashed
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped walnuts or 1/2 cup chopped pecans
1/2 cup golden raisin

Steps:

  • Cream the butter & sugar together then add the egg.
  • Stir in the oats, bananas, salt, & cinnamon.
  • Mix in the nuts & raisins (if using).
  • Spread the mixture in a greased 9x13 pan then bake for 30-35 minutes on 350 degrees.
  • Cool in the pan then cut into bars.

Nutrition Facts : Calories 208.5, FatContent 11.3, SaturatedFatContent 5.4, CholesterolContent 30.7, SodiumContent 73.1, CarbohydrateContent 24.9, FiberContent 2.6, SugarContent 10.2, ProteinContent 3.6

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