GLUTEN FREE COOKIES WALMART RECIPES

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SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES



Sunshine Lemon Cooler Cookies Recipe | Top Secret Recipes image

Brothers Jacob and Joseph Loose had a dream of creating products in a bakery filled with sunshine. In 1912 they got their wish by opening the famous "Thousand Window Bakery" in Long Island City, New York. It was the largest bakery in the world until 1955. Today Sunshine Biscuits has moved to another location in Sayerville, New Jersey, where ovens the size of football fields bake like crazy every day. Sunshine is now owned by Keebler and continues to produce many baked treats you're familiar with, such as Hydrox Cookies, Saltine Crackers, Vienna Fingers, Cheez-it Crackers, and these sweet Lemon Coolers. By making a few simple adjustments to the Nilla Wafer clone recipe, we can create a cool copy of these awesome little citrusy wafer cookies dusted with lemon-flavored powdered sugar. To make that coating, we'll use a little unsweeteneed Kool-Aid lemonade drink mix combined with powdered sugar. Shake the cookies in a bag with this mixture—we'll call it bake 'n shake—and you've got yourself another tasty knock-off.  Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 11

Nutrition Facts : Calories 140 calories

EASY GLUTEN-FREE PEANUT BUTTER COOKIES | BETTER HOMES ...



Easy Gluten-Free Peanut Butter Cookies | Better Homes ... image

Cookies need not be made with flour to be delicious! These classic peanut butter cookies require just three ingredients.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 28 minutes

Prep Time 20 minutes

Yield 32 cookies

Number Of Ingredients 3

1 cup sugar
1 cup peanut butter
1 egg

Steps:

  • Preheat oven to 375°F. Grease cookie sheets or line with parchment. In a bowl stir together 1 egg and 1 cup each peanut butter and sugar. Drop by rounded teaspoons onto prepared cookie sheets. (If desired, roll in sugar before dropping.) Flatten with a fork. Bake 10 to 13 minutes or until set in centers. Cool on wire racks.

Nutrition Facts : Calories 78 calories, CarbohydrateContent 9 g, CholesterolContent 6 mg, FatContent 4 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 36 mg, SugarContent 8 g

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