PARMESAN FARRO RECIPES
PARMESAN FARROTTO | AMERICA'S TEST KITCHEN
This Italian grain’s flavorful bran layer makes it a challenge to coax into creamy farrotto.
Provided by America's Test Kitchen
Yield Serves 6
Number Of Ingredients 1
FARRO & PARMESAN PIE RECIPE | BON APPÉTIT
Farro & Parmesan Pie Recipe
Provided by Lauren Fortgang of Le Pigeon in Portland OR
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Generously grease pan with oil. Wrap outside of pan tightly with foil (this will help prevent custard from leaking out). Line a rimmed baking sheet with parchment or foil. Place springform pan on sheet.
- Place farro on another rimmed baking sheet; toast in oven until fragrant and slightly darker in color, about 15 minutes.
- Meanwhile, bring a large saucepan of salted water to a boil.
- Add toasted farro to boiling water and cook until tender but still al dente, 20–25 minutes. Drain; let cool slightly.
- Whisk 1 3/4 cups Parmesan, cream, milk, salt, nutmeg, and eggs in a large bowl. Fold in cooked farro. Pour mixture into prepared cake pan and bake until puffed and just set in center (center will jiggle slightly when pan is nudged), about 40 minutes. Remove from oven. Preheat broiler.
- Sprinkle remaining 1/4 cup Parmesan over top of pie. Broil until top is golden brown, 3–4 minutes.
- Let cool for 30 minutes. Run a sharp paring knife around edge of pan to loosen pie; remove pan sides.
- Cut pie into wedges. Serve warm or at room temperature.
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FARRO-AND-SAUSAGE PARMIGIANO RECIPE - SARAH DIGREGORIO ...
In this clever slow cooker dish, farro gets simmered with tomatoes and sausage until thick and hearty, then broiled with fresh mozzarella and Parmesan. A quick and simple topping of lemon and herbed panko gives it the perfect crunchy finish. Slideshow: More Slow Cooker Meals Recipes
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Total Time 3 hours 0 minutes
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- Preheat the broiler and position a rack 6 inches from the heat. Scrape the farro mixture into a 3-quart oval baking dish or 4 small baking dishes. Sprinkle with the grated Parmesan and top with the mozzarella. Broil until the cheese is melted and starting to brown, about 5 minutes; rotate the baking dish halfway through broiling. Transfer to a rack and let stand for 10 minutes. Sprinkle with the panko and serve.
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FARRO-AND-SAUSAGE PARMIGIANO RECIPE - SARAH DIGREGORIO ...
In this clever slow cooker dish, farro gets simmered with tomatoes and sausage until thick and hearty, then broiled with fresh mozzarella and Parmesan. A quick and simple topping of lemon and herbed panko gives it the perfect crunchy finish. Slideshow: More Slow Cooker Meals Recipes
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Reviews 5
Total Time 3 hours 0 minutes
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- Preheat the broiler and position a rack 6 inches from the heat. Scrape the farro mixture into a 3-quart oval baking dish or 4 small baking dishes. Sprinkle with the grated Parmesan and top with the mozzarella. Broil until the cheese is melted and starting to brown, about 5 minutes; rotate the baking dish halfway through broiling. Transfer to a rack and let stand for 10 minutes. Sprinkle with the panko and serve.
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FARRO SALAD WITH ASPARAGUS AND PARMESAN RECIPE - FOOD.COM
Got this from All Recipes.com and was so good I wanted to share, the chewy nutty texture is wonderful. A nice change from regular green salads, and left overs are even better the next day. The long cook time is mostly just simmering the grains
From food.com
Total Time 1 hours 15 minutes
Calories 87.7 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 87.7 per serving
- Serve at room temperature.
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This cozy vegetarian soup delivers all the savory richness of mushroom-barley without meat or beef broth thanks to a few umami-heavy pantry ingredients.
From bonappetit.com
Reviews 4.8
From bonappetit.com
Reviews 4.8
- Divide soup among bowls and top with finely grated Parmesan and celery leaves. Season with more pepper and drizzle with oil. Serve with bread alongside.
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Jul 25, 2015 · 1 medium onion, finely minced 2 tbsp olive oil 1 cup dry Farro 1/4 cup dry white wine* or dry vermouth 1/4 cup water 3 cups chicken stock (or vegetable stock for a vegetarian option) 1 cup water 1/2 cup grated Parmesan or Monterey Jack cheese 1 tsp dried thyme or 2 tsp fresh thyme leaves 1 tsp ...
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