MEXICAN BLEND CHEESE RECIPE RECIPES

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MEXICAN CHEESE BLEND | JUST A PINCH RECIPES



Mexican Cheese Blend | Just A Pinch Recipes image

Dont pay for them to shred it, dont pay for them to season it, do it yourself and its healthier, more affordable and tastes better too!

Provided by Candi Hummer @nvmommyx6

Categories     Other Main Dishes

Prep Time 15 minutes

Number Of Ingredients 3

2 cup(s) shredded cheddar cheese
2 cup(s) shredded jack cheese
2 tablespoon(s) homemade taco seasoning mix

Steps:

  • Shred your cheeses, sprinkle a little of your seasonings on cheese, mix them up, sprinkle seasonings on and stir again. Repeat until all seasonings used!

MEXICAN CORNBREAD RECIPE - FOOD.COM



Mexican Cornbread Recipe - Food.com image

Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup butter, melted
3/4 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
2 ounces cans chopped green chili peppers, drained
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 teaspoon salt
4 teaspoons baking powder

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • In a large bowl, beat together butter and sugar.
  • Beat in eggs one at a time.
  • Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  • In a separate bowl, stir together flour, cornmeal, baking powder and salt.
  • Add flour mixture to corn mixture; stir until smooth.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Nutrition Facts : Calories 559, FatContent 25.7, SaturatedFatContent 14.7, CholesterolContent 182.9, SodiumContent 840.9, CarbohydrateContent 71.5, FiberContent 3, SugarContent 28.1, ProteinContent 14.2

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MEXICAN CORNBREAD RECIPE - FOOD.COM
Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable
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Reviews 5.0
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Calories 559 per serving
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