MINI BREAD LOAVES RECIPES

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MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF US S…



Mini Banana Bread Loaves - Recipes | Pampered Chef US S… image

This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 11

Canola oil for spritzing
3 ripe bananas, mashed
½ cup (125 mL) vegetable oil
¼ cup (50 mL) milk
2 eggs
½ tsp (2 mL) vanilla extract
1½ cups (375 mL) all-purpose flour
1 cup (250 mL), plus 1 tbsp (15 mL) granulated sugar, divided
1 tsp (5 mL) baking soda
½ tsp (2 mL) salt
¼ tsp (1 mL) ground cinnamon

Steps:

  • Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.

EGGNOG MINI LOAVES RECIPE: HOW TO MAKE IT



Eggnog Mini Loaves Recipe: How to Make It image

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 loaves (6 pieces each).

Number Of Ingredients 11

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs, room temperature
1 cup eggnog
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons rum extract

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 158 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 22g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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