HOW TO COOK SALMON PINWHEELS RECIPES

Name: Layered Asian Dip
Prep time: 20 min
Total time: 20 min
Yield: 20 servings.
Ingredients: 1 cup chopped cooked chicken breast; 1/2 cup shredded carrot; 1/4 cup chopped unsalted peanuts; 3 tablespoons chopped green onions; 1 tablespoon minced fresh parsley; 1 teaspoon toasted sesame seeds; 3 tablespoons reduced-sodium soy sauce, divided; 1 garlic clove, minced; 1-1/2 teaspoons cornstarch; 1/2 cup water; 2 tablespoons brown sugar; 2 tablespoons ketchup; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon cider vinegar; 2 drops hot pepper sauce; 1 package (8 ounces) reduced-fat cream cheese; Assorted rice crackers

LAYERED ASIAN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Layered Asian Dip Recipe: How to Make It - Taste of Home image

Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip.— Bonnie Mazur, Reedsburg, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 17

Ingredients

1 cup chopped cooked chicken breast
1/2 cup shredded carrot
1/4 cup chopped unsalted peanuts
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon toasted sesame seeds
3 tablespoons reduced-sodium soy sauce, divided
1 garlic clove, minced
1-1/2 teaspoons cornstarch
1/2 cup water
2 tablespoons brown sugar
2 tablespoons ketchup
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon cider vinegar
2 drops hot pepper sauce
1 package (8 ounces) reduced-fat cream cheese
Assorted rice crackers

Steps:

In a bowl, combine first 6 ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.

Nutrition Facts : Calories 61 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein. Diabetic Exchanges 1 fat.

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LAYERED ASIAN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip.— Bonnie Mazur, Reedsburg, Wisconsin
From tasteofhome.com
Total Time 20 minutes
Category Appetizers
Calories 61 calories per serving

In a bowl, combine first 6 ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.

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