BOIL EGGS IN MICROWAVE RECIPES

HARD-BOILED EGGS IN THE MICROWAVE RECIPE BY LAUREN G…

Hard-Boiled Eggs in the Microwave Recipe by Lauren G… image

Don't have time to hard-boil your egg on the stove? This Easter, nuke your eggs to hard-boiled perfection!Click here for more eggs-cellent boiled egg ideas for Easter!

Yield 8

Number Of Ingredients 2

Ingredients

8 medium eggs
1 cup water

Steps:

In a microwave safe bowl, nuke the water until hot (roughly three minutes).
Place the nine eggs carefully in the bowl, and cover. Use a microwave-safe plate.
On 50 percent power, microwave the eggs for eight minutes.

Nutrition Facts : ServingSize 1 serving, Calories 63 calories, SugarContent 0.2 g, FatContent 4 g, CarbohydrateContent 0.3 g, CholesterolContent 164 mg, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 64 mg

HOW TO MAKE HARD BOILED EGGS IN THE MICROWAVE - ALL MY RECIPE

How To Make Hard Boiled Eggs In The Microwave - All My Recipe image

Most people have a hard struggle to boil eggs in Microwave, especially when you want to make the eggs boiled but hard. So, if you are desirous of making hard-boiled eggs, you can easily boil those using the microwave.

Provided by Niks

Categories Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 3

Ingredients

2-6 Eggs
One-half teaspoons of salt for each egg
Ample amount of water to cover up to half an inch above the eggs

Steps:

Take around to 6 eggs in the bottom of a microwave-safe bowl.
Add to the eggs with some water to a height of 1/2 inch above the eggs.
Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number of eggs
Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
Fill another bowl with ice and water or cold water.
To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes

Nutrition Facts : Calories 119 kcal, ServingSize 1 serving

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